화학공학소재연구정보센터
검색결과 : 191건
No. Article
61 IR Spectrum of FHF- and FDF- Revisited Using a Spectral Method in Four Dimensions
Perez-Hernandez G, Gonzalez-Vazquez J, Gonzalez L
Journal of Physical Chemistry A, 116(46), 11361, 2012
62 Control of Nuclear Dynamics with Strong Ultrashort Laser Pulses
Geissler D, Marquetand P, Gonzalez-Vazquez J, Gonzalez L, Rozgonyi T, Weinacht T
Journal of Physical Chemistry A, 116(46), 11434, 2012
63 Real-Time Tracking of Phytochrome's Orientational Changes During Pr Photoisomerization
Yang Y, Linke M, von Haimberger T, Hahn J, Matute R, Gonzalez L, Schmieder P, Heyne K
Journal of the American Chemical Society, 134(3), 1408, 2012
64 Interaction of SCO2127 with BldKB and its possible connection to carbon catabolite regulation of morphological differentiation in Streptomyces coelicolor
Chavez A, Forero A, Sanchez M, Rodriguez-Sanoja R, Mendoza-Hernandez G, Servin-Gonzalez L, Sanchez B, Garcia-Huante Y, Rocha D, Langley E, Ruiz B, Sanchez S
Applied Microbiology and Biotechnology, 89(3), 799, 2011
65 Thermophilic co-digestion of organic fraction of municipal solid wastes with FOG wastes from a sewage treatment plant: Reactor performance and microbial community monitoring
Martin-Gonzalez L, Castro R, Pereira MA, Alves MM, Font X, Vicent T
Bioresource Technology, 102(7), 4734, 2011
66 Wavelength-dependent photoproduct formation of phycocyanobilin in solution - Indications for competing reaction pathways
Dietzek B, Fey S, Matute RA, Gonzalez L, Schmitt M, Popp J, Yartsev A, Hermann G
Chemical Physics Letters, 515(1-3), 163, 2011
67 Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants
Sanchez-Gonzalez L, Chafer M, Gonzalez-Martinez C, Chiralt A, Desobry S
Journal of Food Engineering, 105(1), 138, 2011
68 Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
Sanchez-Gonzalez L, Chiralt A, Gonzalez-Martinez C, Chafer M
Journal of Food Engineering, 105(2), 246, 2011
69 Low toxicity of HfO2, SiO2, Al2O3 and CeO2 nanoparticles to the yeast, Saccharomyces cerevisiae
Garcia-Saucedo C, Field JA, Otero-Gonzalez L, Sierra-Alvarez R
Journal of Hazardous Materials, 192(3), 1572, 2011
70 Colorimetric Bacteria Sensing Using a Supramolecular Enzyme-Nanoparticle Biosensor
Miranda OR, Li XN, Garcia-Gonzalez L, Zhu ZJ, Yan B, Bunz UHF, Rotello VM
Journal of the American Chemical Society, 133(25), 9650, 2011