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Water desorption characteristics of raw goat meat: Effect of temperature
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Journal of Food Engineering, 75(2), 228, 2006 |
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Effect of preheat treatment on the transglutaminase-catalyzed cross-linking of goat milk proteins
Rodriguez-Nogales JM
Process Biochemistry, 41(2), 430, 2006 |
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Detection of elements responsible for stage- and tissue-specific expression of mouse Sry using an in vitro Cre/loxP system
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Biochemical and Biophysical Research Communications, 337(1), 264, 2005 |
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Changes in biogas production due to different ratios of some animal and agricultural wastes
Al-Masri MR
Bioresource Technology, 77(1), 97, 2001 |
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Technological optimisation of Picante cheese using microbiological, chemical and physical criteria
Freitas AC, Malcata FX
Journal of Food Engineering, 41(3), 163, 1999 |
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THE VALUE OF COWPEA HUSK TO THE GOAT
ADELOYE AA
Bioresource Technology, 52(3), 281, 1995 |
