화학공학소재연구정보센터
검색결과 : 66건
No. Article
61 Water desorption characteristics of raw goat meat: Effect of temperature
Singh RRB, Rao KH, Anjaneyulu ASR, Patil GR
Journal of Food Engineering, 75(2), 228, 2006
62 Effect of preheat treatment on the transglutaminase-catalyzed cross-linking of goat milk proteins
Rodriguez-Nogales JM
Process Biochemistry, 41(2), 430, 2006
63 Detection of elements responsible for stage- and tissue-specific expression of mouse Sry using an in vitro Cre/loxP system
Ito M, Yokouchi K, Naito K, Endo H, Hakamata Y, Miyazaki J, Tojo H
Biochemical and Biophysical Research Communications, 337(1), 264, 2005
64 Changes in biogas production due to different ratios of some animal and agricultural wastes
Al-Masri MR
Bioresource Technology, 77(1), 97, 2001
65 Technological optimisation of Picante cheese using microbiological, chemical and physical criteria
Freitas AC, Malcata FX
Journal of Food Engineering, 41(3), 163, 1999
66 THE VALUE OF COWPEA HUSK TO THE GOAT
ADELOYE AA
Bioresource Technology, 52(3), 281, 1995