61 |
Water desorption characteristics of raw goat meat: Effect of temperature Singh RRB, Rao KH, Anjaneyulu ASR, Patil GR Journal of Food Engineering, 75(2), 228, 2006 |
62 |
Effect of preheat treatment on the transglutaminase-catalyzed cross-linking of goat milk proteins Rodriguez-Nogales JM Process Biochemistry, 41(2), 430, 2006 |
63 |
Detection of elements responsible for stage- and tissue-specific expression of mouse Sry using an in vitro Cre/loxP system Ito M, Yokouchi K, Naito K, Endo H, Hakamata Y, Miyazaki J, Tojo H Biochemical and Biophysical Research Communications, 337(1), 264, 2005 |
64 |
Changes in biogas production due to different ratios of some animal and agricultural wastes Al-Masri MR Bioresource Technology, 77(1), 97, 2001 |
65 |
Technological optimisation of Picante cheese using microbiological, chemical and physical criteria Freitas AC, Malcata FX Journal of Food Engineering, 41(3), 163, 1999 |
66 |
THE VALUE OF COWPEA HUSK TO THE GOAT ADELOYE AA Bioresource Technology, 52(3), 281, 1995 |