검색결과 : 139건
No. | Article |
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61 |
Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients Basanta MF, Pla MFD, Raffo MD, Stortz CA, Rojas AM Journal of Food Engineering, 126, 149, 2014 |
62 |
Predicting frankfurters quality metrics using light backscatter Nieto G, Xiong LL, Payne F, Castillo M Journal of Food Engineering, 143, 132, 2014 |
63 |
Effects of interfacial interactions of solid microparticles on the emulsion containing ionic liquid Lad VN, Murthy ZVP Journal of Industrial and Engineering Chemistry, 20(1), 274, 2014 |
64 |
Cosmetic effects of Prunus padus bark extract Hwang D, Kim H, Shin H, Jeong H, Kim J, Kim D Korean Journal of Chemical Engineering, 31(12), 2280, 2014 |
65 |
Analysis of the Stability of Metal Working Fluid Emulsions by Turbidity Spectra Glasse B, Assenhaimer C, Guardani R, Fritsching U Chemical Engineering & Technology, 36(7), 1202, 2013 |
66 |
Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification Saberi AH, Fang Y, McClements DJ Journal of Colloid and Interface Science, 411, 105, 2013 |
67 |
The influence of different stabilizers and salt addition on the stability of model emulsions containing olive or sesame oil Protonotariou S, Evageliou V, Yanniotis S, Mandala I Journal of Food Engineering, 117(1), 124, 2013 |
68 |
Physicochemical characterization of a thermostable glycoprotein bioemulsifier from Solibacillus silvestris AM1 Markande AR, Acharya SR, Nerurkar AS Process Biochemistry, 48(11), 1800, 2013 |
69 |
Optimizing organoclay stabilized Pickering emulsions Cui YN, Threlfall M, van Duijneveldt JS Journal of Colloid and Interface Science, 356(2), 665, 2011 |
70 |
Manipulating interactions between functional colloidal particles and polyethylene surfaces using interfacial engineering Ziani K, Barish JA, McClements DJ, Goddard JM Journal of Colloid and Interface Science, 360(1), 31, 2011 |