화학공학소재연구정보센터
검색결과 : 68건
No. Article
61 Evaluation of Citric Acid Added Cleaning Solution for Removal of Metallic Contaminants on Si Wafer Surface
Chung HY, Kim KS, Cho HY, Lee BY, Yoo HD, Lee SH
Korean Journal of Chemical Engineering, 18(3), 342, 2001
62 Syntheses and antitumor activities of polymers containing 2-acrylamido-2-methyl-1-propanesulfonic acid or 5-fluorouracil
Lee SM, Ju SS, Chung HY, Ha CS, Cho WJ
Polymer Bulletin, 46(4), 241, 2001
63 Applications of grinding kinetics analysis to fine grinding characteristics of some inorganic materials using a composite grinding media by planetary ball mill
Choi WS, Chung HY, Yoon BR, Kim SS
Powder Technology, 115(3), 209, 2001
64 Comparison of three cooking methods on qualities of low-fat kung-wans formulated with gum-hydrate fat substitutes
Hsu SY, Chung HY
Journal of Food Engineering, 43(1), 17, 2000
65 Interactions of konjac, agar, curdlan gum, kappa-carrageenan and reheating treatment in emulsified meatballs
Hsu SY, Chung HY
Journal of Food Engineering, 44(4), 199, 2000
66 Comparisons of 13 edible gum-hydrate fat substitutes for low fat Kung-wan (an emulsified meatball)
Hsu SY, Chung HY
Journal of Food Engineering, 40(4), 279, 1999
67 Effects of processing factors on qualities of emulsified meatball
Hsu SY, Chung HY
Journal of Food Engineering, 36(3), 337, 1998
68 Extension of the Covariance Control Principle to Nonlinear Stochastic-Systems
Chung HY, Chang WJ
IEE Proceedings-Control Theory & Applications, 141(2), 93, 1994