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Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix Escalona-Garcia LA, Pedroza-Islas R, Natividad R, Rodriguez-Huezo ME, Carrillo-Navas H, Perez-Alonso C Journal of Food Engineering, 175, 93, 2016 |
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A new method to determine "equilibrated" water activity and establish sorption isotherm by erasing surface history of the samples Dupas-Langlet M, Dupas J, Samain S, Giardiello MI, Meunier V, Forny L Journal of Food Engineering, 184, 53, 2016 |
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Toward an understanding of aqueous biphasic formation in polymer-polymer aqueous systems Sadeghi R, Maali M Polymer, 83, 1, 2016 |
54 |
Investigation of carbohydrates as non-charged, non-toxic and renewable soluting-out agent for polymer based aqueous biphasic systems implementation Sadeghi R, Ebrahimi N, Tehrani MD Polymer, 98, 365, 2016 |
55 |
The effect of water activity on granule characteristics and tablet properties produced by moisture activated dry granulation (MADG) Takasaki H, Yonemochi E, Ito M, Wada K, Terada K Powder Technology, 294, 113, 2016 |
56 |
Predicting the thermodynamic properties and dielectric behavior of electrolyte solutions using the SAFT-VR plus DE equation of state Das G, Hlushak S, dos Ramos MC, McCabe C AIChE Journal, 61(9), 3053, 2015 |
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Prediction of Water Activity in Aqueous Polyol Solutions Fysun O, Stoeckel M, Thienel KJF, Waschle F, Palzer S, Hinrichs J Chemie Ingenieur Technik, 87(10), 1327, 2015 |
58 |
Influence of salt concentration on DCMD performance for treatment of highly concentrated NaCl, KCl, MgCl2 and MgSO4 solutions Guan YS, Li JF, Cheng FQ, Zhao J, Wang XM Desalination, 355, 110, 2015 |
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Properties Of fluoride in wet phosphoric acid processes: Fluorosilicic acid in an aqueous solution of H2SiF6-H2O at temperatures ranging from 298.15K to 353.15 K El Guendouzi M, Rifai A, Skafi M Fluid Phase Equilibria, 396, 43, 2015 |
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Thermodynamic modeling of high salinary phosphate solutions II. Ternary and higher systems Scharge T, Munoz AG, Moog HC Journal of Chemical Thermodynamics, 80, 172, 2015 |