검색결과 : 1,525건
| No. | Article |
|---|---|
| 51 |
A superhard allotrope of carbon: Ibam-C and its BN phase Cao AH, Zhao WJ, Zhou QY, Gan LH Chemical Physics Letters, 714, 119, 2019 |
| 52 |
The synthesis problem of decentralized energy systems is strongly NP-hard Goderbauer S, Comis M, Willamowski FJL Computers & Chemical Engineering, 124, 343, 2019 |
| 53 |
On-line construction of electrodialyzer with mono-cation permselectivity and its application in reclamation of high salinity wastewater Luo K, Jia YX, Liu XX, Wang M Desalination, 454, 38, 2019 |
| 54 |
Low temperature aluminising of Inconel 718 alloy by pack cementation(ICCESEN 2017) Yener T, Efe GC, Ipek M, Zeytin S Indian Journal of Chemical Technology, 26(3), 244, 2019 |
| 55 |
High mass flux spray quenching on an inclined surface: A novel methodology for the attainment of enhanced uniform cooling with unaltered surface morphology in transition boiling regime Lily, Pati AR, Panda A, Munshi B, Mohapatra SS, Behera A, Saha B International Journal of Heat and Mass Transfer, 131, 11, 2019 |
| 56 |
Quenching power of aqueous salt solution Zordao LHP, Oliveira VA, Totten GE, Canale LCF International Journal of Heat and Mass Transfer, 140, 807, 2019 |
| 57 |
Analysis of the strain and hardness in self-cured and light-cured self-adhesive resin based cement Mitrovic A, Tanasic I, Mitrovic N, Miletic V, Bakic G, Milosevic M, Antonovic D Journal of Adhesion Science and Technology, 33(24), 2684, 2019 |
| 58 |
State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown Kumar PK, Bhunia K, Tang JM, Rasco BA, Takhar PS, Sablani SS Journal of Food Engineering, 251, 45, 2019 |
| 59 |
Effect of glass transition on the hardness of a thermally compressed soup solid Mochizuki T, Sogabe T, Hagura Y, Kawai K Journal of Food Engineering, 247, 38, 2019 |
| 60 |
Hardness of polycrystalline SiO2 coesite Kulik E, Nishiyama N, Higo Y, Gaida NA, Katsura T Journal of the American Ceramic Society, 102(5), 2251, 2019 |