화학공학소재연구정보센터
검색결과 : 71건
No. Article
51 Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in inicrostructural evaluation of a food product
Leonard A, Blacher S, Nimmol C, Devahastin S
Journal of Food Engineering, 85(1), 154, 2008
52 Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs
Acevedo NC, Briones V, Buera P, Aguilera JM
Journal of Food Engineering, 85(2), 222, 2008
53 Study on the fundamental characteristics of a filter press dryer with a featured model dryer
Chuvaree R, Otani Y, Mizukami Y, Tanaka T
Advanced Powder Technology, 18(3), 273, 2007
54 Drying characteristics of porous material immersed in a bed of glass beads fluidized by superheated steam under reduced pressure
Tatemoto Y, Yano S, Mawatari Y, Noda K, Komatsu N
Chemical Engineering Science, 62(1-2), 471, 2007
55 Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor
Panyawong S, Devahastin S
Journal of Food Engineering, 78(1), 151, 2007
56 Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
Giri SK, Prasad S
Journal of Food Engineering, 78(2), 512, 2007
57 Modelling for vacuum drying characteristics of coconut presscake
Jena S, Das H
Journal of Food Engineering, 79(1), 92, 2007
58 Influence of pre-treatments on the drying kinetics during vacuum drying of carrot and pumpkin
Arevalo-Pinedo A, Murr FEX
Journal of Food Engineering, 80(1), 152, 2007
59 Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation
Nimmol C, Devahastin S, Swasdisevi T, Soponronnarit S
Journal of Food Engineering, 81(3), 624, 2007
60 Preparation of garlic powder with high allicin content by using combined microwave-vacuum and vacuum drying as well as microencapsulation
Li Y, Xu SY, Sun DW
Journal of Food Engineering, 83(1), 76, 2007