화학공학소재연구정보센터
검색결과 : 81건
No. Article
51 Preparation and analysis of oil-in-water emulsions with a narrow droplet size distribution using Shirasu-porous-glass (SPG) membranes
Vladisavljevic GT, Schubert H
Desalination, 144(1-3), 167, 2002
52 Preparation and analysis of oil-in-water emulsions with a narrow droplet size distribution using Shirasu-porous-glass (SPG) membranes (vol 144, pg 167, 2002)
Vladisavljevic GT, Schubert H
Desalination, 150(2), 207, 2002
53 Influence of increasing viscosity of the aqueous phase on the short-term stability of protein stabilized emulsions
Tesch S, Schubert H
Journal of Food Engineering, 52(3), 305, 2002
54 Stabilization of emulsions by OSA starches
Tesch S, Gerhards C, Schubert H
Journal of Food Engineering, 54(2), 167, 2002
55 Low temperature formation of YBa2Cu3Ox-films
Lampe IV, Zygalsky F, Hinrichsen G, Springer H, Schubert H
Journal of Materials Science Letters, 21(2), 133, 2002
56 Combined osmotic and microwave-vacuum dehydration of apples and strawberries
Erle U, Schubert H
Journal of Food Engineering, 49(2-3), 193, 2001
57 Diagnostics of an RF plasma flash evaporation process using the monochromatic imaging technique
Buchner P, Schubert H, Uhlenbusch J, Weiss M
Plasma Chemistry and Plasma Processing, 21(1), 1, 2001
58 Effect of continuous phase viscosity on membrane emulsification
Wang Z, Wang SC, Schroeder V, Schubert H
Chinese Journal of Chemical Engineering, 8(2), 108, 2000
59 Dispersion of powders in liquids in a stirred vessel
Freudig B, Hogekamp S, Schubert H
Chemical Engineering and Processing, 38(4-6), 525, 1999
60 Investigations on the role of surfactants in mechanical emulsification using a high-pressure homogenizer with an orifice valve
Brosel S, Schubert H
Chemical Engineering and Processing, 38(4-6), 533, 1999