화학공학소재연구정보센터
검색결과 : 120건
No. Article
51 Effect of gamma radiation on heat shock protein expression of four foodborne pathogens
Caillet S, Millette M, Dussault D, Shareck F, Lacroix M
Journal of Applied Microbiology, 105(5), 1384, 2008
52 Suppressive effect of poly-gamma-glutamate on SOS response of Salmonella typhimurium induced by chemical mutagens
Sato M, Kanie K, Soda K, Yokoigawa K
Journal of Bioscience and Bioengineering, 105(6), 690, 2008
53 Cloning, expression, and sequence analysis of diaminopropionate ammonia lyase gene from a nonvirulent Salmonella typhimurium PU011
Rupesh KR, Padma KR, Saravanan P, Jayachandran S
Applied Biochemistry and Biotechnology, 141(2-3), 161, 2007
54 Antitumor therapeutic effects of Salmonella typhimurium containing Flt3 Ligand expression plasmids in melanoma-bearing mouse
Yoon WS, Choi WC, Sin JI, Park YK
Biotechnology Letters, 29(4), 511, 2007
55 Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH
Santiesteban-Lopez A, Palou E, Lopez-Malo A
Journal of Applied Microbiology, 102(2), 486, 2007
56 Harmonization of the multiple-locus variable-number tandem repeat analysis method between Denmark and Norway for typing Salmonella Typhimurium isolates and closer examination of the VNTR loci
Lindstedt BA, Torpdahl M, Nielsen EM, Vardund T, Aas L, Kapperud G
Journal of Applied Microbiology, 102(3), 728, 2007
57 Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems
McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ
Journal of Applied Microbiology, 102(6), 1561, 2007
58 Localization of the flagellum-specific secretion signal in Salmonella flagellin
Vegh BM, Gal P, Dobo J, Zavodszky P, Vonderviszt F
Biochemical and Biophysical Research Communications, 345(1), 93, 2006
59 Efficacy of solar disinfection of Escherichia coli, Shigella flexneri, Salmonella Typhimurium and Vibrio cholerae
Berney M, Weilenmann HU, Simonetti A, Egli T
Journal of Applied Microbiology, 101(4), 828, 2006
60 Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157 : H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree
Shin JH, Lee SY, Dougherty RH, Rasco B, Kang DH
Journal of Applied Microbiology, 101(5), 1140, 2006