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Effect of gamma radiation on heat shock protein expression of four foodborne pathogens Caillet S, Millette M, Dussault D, Shareck F, Lacroix M Journal of Applied Microbiology, 105(5), 1384, 2008 |
52 |
Suppressive effect of poly-gamma-glutamate on SOS response of Salmonella typhimurium induced by chemical mutagens Sato M, Kanie K, Soda K, Yokoigawa K Journal of Bioscience and Bioengineering, 105(6), 690, 2008 |
53 |
Cloning, expression, and sequence analysis of diaminopropionate ammonia lyase gene from a nonvirulent Salmonella typhimurium PU011 Rupesh KR, Padma KR, Saravanan P, Jayachandran S Applied Biochemistry and Biotechnology, 141(2-3), 161, 2007 |
54 |
Antitumor therapeutic effects of Salmonella typhimurium containing Flt3 Ligand expression plasmids in melanoma-bearing mouse Yoon WS, Choi WC, Sin JI, Park YK Biotechnology Letters, 29(4), 511, 2007 |
55 |
Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH Santiesteban-Lopez A, Palou E, Lopez-Malo A Journal of Applied Microbiology, 102(2), 486, 2007 |
56 |
Harmonization of the multiple-locus variable-number tandem repeat analysis method between Denmark and Norway for typing Salmonella Typhimurium isolates and closer examination of the VNTR loci Lindstedt BA, Torpdahl M, Nielsen EM, Vardund T, Aas L, Kapperud G Journal of Applied Microbiology, 102(3), 728, 2007 |
57 |
Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ Journal of Applied Microbiology, 102(6), 1561, 2007 |
58 |
Localization of the flagellum-specific secretion signal in Salmonella flagellin Vegh BM, Gal P, Dobo J, Zavodszky P, Vonderviszt F Biochemical and Biophysical Research Communications, 345(1), 93, 2006 |
59 |
Efficacy of solar disinfection of Escherichia coli, Shigella flexneri, Salmonella Typhimurium and Vibrio cholerae Berney M, Weilenmann HU, Simonetti A, Egli T Journal of Applied Microbiology, 101(4), 828, 2006 |
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Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157 : H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree Shin JH, Lee SY, Dougherty RH, Rasco B, Kang DH Journal of Applied Microbiology, 101(5), 1140, 2006 |