검색결과 : 281건
No. | Article |
---|---|
51 |
Turn-On Sulfide pi Donors: An Ultrafast Push for Twisted Mechanophores Verolet Q, Rosspeintner A, Soleimanpour S, Sakai N, Vauthey E, Matile S Journal of the American Chemical Society, 137(50), 15644, 2015 |
52 |
Ion Pair-pi Interactions Fujisawa K, Humbert-Droz M, Letrun R, Vauthey E, Wesolowski TA, Sakai N, Matile S Journal of the American Chemical Society, 137(34), 11047, 2015 |
53 |
Asymmetric Anion-pi Catalysis: Enamine Addition to Nitroolefins on pi-Acidic Surfaces Zhao YJ, Cotelle Y, Avestro AJ, Sakai N, Matile S Journal of the American Chemical Society, 137(36), 11582, 2015 |
54 |
Pro-inflammatory/Th1 gene expression shift in high glucose stimulated mesangial cells and tubular epithelial cells Iwata Y, Furuichi K, Hashimoto S, Yokota K, Yasuda H, Sakai N, Kitajima S, Toyama T, Shinozaki Y, Sagara A, Matsushima K, Kaneko S, Wada T Biochemical and Biophysical Research Communications, 443(3), 969, 2014 |
55 |
N-Aminomethylation vs. C-Aminomethylation of Indole and Pyrrole with an N,O-Acetal Controlled by the Hardness of a Counter Ion of an Iminium Compound Sakai N, Okano H, Shimamura K, Konakahara T Chemistry Letters, 43(4), 501, 2014 |
56 |
Photochemical Generation of Superbases from Carboxylates Consisting of Phthalimidoacetic Acid Derivatives and Superbases Arimitsu K, Fukuda K, Sakai N Chemistry Letters, 43(6), 831, 2014 |
57 |
Structural effects on the oxygen reduction reaction on the high index planes of Pt3Ni: n(111)-(111) and n(111)-(100) surfaces Rurigaki T, Hitotsuyanagi A, Nakamura M, Sakai N, Hoshi N Journal of Electroanalytical Chemistry, 716, 58, 2014 |
58 |
Estimation of color changes in fish surface at the beginning of grilling based on the degree of protein denaturation Yu XY, Llave Y, Fukuoka M, Sakai N Journal of Food Engineering, 129, 12, 2014 |
59 |
Investigation and modeling of temperature changes in food heated in a flatbed microwave oven Liu SX, Ogiwara Y, Fukuoka M, Sakai N Journal of Food Engineering, 131, 142, 2014 |
60 |
Dielectric properties of frozen tuna and analysis of defrosting using a radio-frequency system at low frequencies Llave Y, Terada Y, Fukuoka M, Sakai N Journal of Food Engineering, 139, 1, 2014 |