화학공학소재연구정보센터
검색결과 : 281건
No. Article
51 Turn-On Sulfide pi Donors: An Ultrafast Push for Twisted Mechanophores
Verolet Q, Rosspeintner A, Soleimanpour S, Sakai N, Vauthey E, Matile S
Journal of the American Chemical Society, 137(50), 15644, 2015
52 Ion Pair-pi Interactions
Fujisawa K, Humbert-Droz M, Letrun R, Vauthey E, Wesolowski TA, Sakai N, Matile S
Journal of the American Chemical Society, 137(34), 11047, 2015
53 Asymmetric Anion-pi Catalysis: Enamine Addition to Nitroolefins on pi-Acidic Surfaces
Zhao YJ, Cotelle Y, Avestro AJ, Sakai N, Matile S
Journal of the American Chemical Society, 137(36), 11582, 2015
54 Pro-inflammatory/Th1 gene expression shift in high glucose stimulated mesangial cells and tubular epithelial cells
Iwata Y, Furuichi K, Hashimoto S, Yokota K, Yasuda H, Sakai N, Kitajima S, Toyama T, Shinozaki Y, Sagara A, Matsushima K, Kaneko S, Wada T
Biochemical and Biophysical Research Communications, 443(3), 969, 2014
55 N-Aminomethylation vs. C-Aminomethylation of Indole and Pyrrole with an N,O-Acetal Controlled by the Hardness of a Counter Ion of an Iminium Compound
Sakai N, Okano H, Shimamura K, Konakahara T
Chemistry Letters, 43(4), 501, 2014
56 Photochemical Generation of Superbases from Carboxylates Consisting of Phthalimidoacetic Acid Derivatives and Superbases
Arimitsu K, Fukuda K, Sakai N
Chemistry Letters, 43(6), 831, 2014
57 Structural effects on the oxygen reduction reaction on the high index planes of Pt3Ni: n(111)-(111) and n(111)-(100) surfaces
Rurigaki T, Hitotsuyanagi A, Nakamura M, Sakai N, Hoshi N
Journal of Electroanalytical Chemistry, 716, 58, 2014
58 Estimation of color changes in fish surface at the beginning of grilling based on the degree of protein denaturation
Yu XY, Llave Y, Fukuoka M, Sakai N
Journal of Food Engineering, 129, 12, 2014
59 Investigation and modeling of temperature changes in food heated in a flatbed microwave oven
Liu SX, Ogiwara Y, Fukuoka M, Sakai N
Journal of Food Engineering, 131, 142, 2014
60 Dielectric properties of frozen tuna and analysis of defrosting using a radio-frequency system at low frequencies
Llave Y, Terada Y, Fukuoka M, Sakai N
Journal of Food Engineering, 139, 1, 2014