화학공학소재연구정보센터
검색결과 : 198건
No. Article
51 Synthesis and Physical Properties of Ferrocene Derivatives (XXIII): Phase Transition and Unique Molecular Structure of Monosubstituted Ferrocene Derivatives
Nakamura N, Hiro K, Nishikawa M, Okabe T, Uno K
Molecular Crystals and Liquid Crystals, 516, 122, 2010
52 Comonomer-unit compositional distribution and its effect on thermal and crystallization behavior of bacterial poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)
Yu F, Nakamura N, Inoue Y
Polymer, 51(19), 4408, 2010
53 Effect of comonomer-unit composition and its distribution of bacterial poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) on miscibility and physical properties of its blend with poly(ethylene oxide)
Yu F, Nakamura N, Inoue Y
Polymer, 51(23), 5556, 2010
54 The orientational behavior of multiwall carbon nanotubes in polycarbonate in simple shear flow
Dijkstra DJ, Cirstea M, Nakamura N
Rheologica Acta, 49(7), 769, 2010
55 Comparison of the anorexigenic activity of CRF family peptides
Tanaka C, Asakawa A, Ushikai M, Sakoguchi T, Amitani H, Terashi M, Cheng KC, Chaolu H, Nakamura N, Inui A
Biochemical and Biophysical Research Communications, 390(3), 887, 2009
56 Fluorescent Two-photon Absorption Benzothiadiazole Dyes Having Photoreleasing Quenchers
Ishi-i T, Nakamura N, Mine T, Imamura S, Shigeiwa M, Gorohmaru H, Maeda S
Chemistry Letters, 38(11), 1042, 2009
57 Effect of Orotic Acid as a Nucleating Agent on the Crystallization of Bacterial Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) Copolymers
Jacquel N, Tajima K, Nakamura N, Miyagawa T, Pan PJ, Inoue Y
Journal of Applied Polymer Science, 114(2), 1287, 2009
58 Effects of surfactant and electrolyte concentrations on bubble formation and stabilization
Xu Q, Nakajima M, Ichikawa S, Nakamura N, Roy P, Okadome H, Shiina T
Journal of Colloid and Interface Science, 332(1), 208, 2009
59 A review of life cycle assessment (LCA) on some food products
Roy P, Nei D, Orikasa T, Xu QY, Okadome H, Nakamura N, Shiina T
Journal of Food Engineering, 90(1), 1, 2009
60 Life cycle inventory (LCI) of different forms of rice consumed in households in Japan
Roy P, Ijiri T, Nei D, Orikasa T, Okadome H, Nakamura N, Shiina T
Journal of Food Engineering, 91(1), 49, 2009