51 |
Characterization of temperature-dependent moisture diffusivity in PMR-15 resin Yu YT, Pochiraju K Journal of Applied Polymer Science, 106(2), 1281, 2007 |
52 |
Modelling and optimization of drying variables in thin layer drying of parboiled paddy Rao PS, Bal S, Goswami TK Journal of Food Engineering, 78(2), 480, 2007 |
53 |
Moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds: Effect of air temperature and initial moisture content of seeds Gely MC, Santalla EM Journal of Food Engineering, 78(3), 1029, 2007 |
54 |
Study the drying kinetics of open sun drying of fish Jain D, Pathare PB Journal of Food Engineering, 78(4), 1315, 2007 |
55 |
Determination of heat and mass transfer parameters during frying of potato slices Yildiz A, Palazoglu TK, Erdogdu F Journal of Food Engineering, 79(1), 11, 2007 |
56 |
Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits Falade KO, Abbo ES Journal of Food Engineering, 79(2), 724, 2007 |
57 |
Study of hydration kinetics and density changes of rice (Tarom Mahali) during hydrothermal processing Kashaninejad M, Maghsoudlou Y, Rafiee S, Khomeiri M Journal of Food Engineering, 79(4), 1383, 2007 |
58 |
Modeling the moisture transfer during baking of white cake Sakin M, Kaymak-Ertekin F, Ilicali C Journal of Food Engineering, 80(3), 822, 2007 |
59 |
Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices Falade KO, Olurin TO, Ike EA, Aworh OC Journal of Food Engineering, 80(4), 1002, 2007 |
60 |
Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment Ozbek B, Dadali G Journal of Food Engineering, 83(4), 541, 2007 |