화학공학소재연구정보센터
검색결과 : 74건
No. Article
51 Characterization of temperature-dependent moisture diffusivity in PMR-15 resin
Yu YT, Pochiraju K
Journal of Applied Polymer Science, 106(2), 1281, 2007
52 Modelling and optimization of drying variables in thin layer drying of parboiled paddy
Rao PS, Bal S, Goswami TK
Journal of Food Engineering, 78(2), 480, 2007
53 Moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds: Effect of air temperature and initial moisture content of seeds
Gely MC, Santalla EM
Journal of Food Engineering, 78(3), 1029, 2007
54 Study the drying kinetics of open sun drying of fish
Jain D, Pathare PB
Journal of Food Engineering, 78(4), 1315, 2007
55 Determination of heat and mass transfer parameters during frying of potato slices
Yildiz A, Palazoglu TK, Erdogdu F
Journal of Food Engineering, 79(1), 11, 2007
56 Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits
Falade KO, Abbo ES
Journal of Food Engineering, 79(2), 724, 2007
57 Study of hydration kinetics and density changes of rice (Tarom Mahali) during hydrothermal processing
Kashaninejad M, Maghsoudlou Y, Rafiee S, Khomeiri M
Journal of Food Engineering, 79(4), 1383, 2007
58 Modeling the moisture transfer during baking of white cake
Sakin M, Kaymak-Ertekin F, Ilicali C
Journal of Food Engineering, 80(3), 822, 2007
59 Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices
Falade KO, Olurin TO, Ike EA, Aworh OC
Journal of Food Engineering, 80(4), 1002, 2007
60 Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment
Ozbek B, Dadali G
Journal of Food Engineering, 83(4), 541, 2007