화학공학소재연구정보센터
검색결과 : 872건
No. Article
51 Detailed theoretical treatment of homogeneous chemical reactions coupled to interfacial charge transfers
Molina A, Laborda E
Electrochimica Acta, 286, 374, 2018
52 Integrating a wind- and solar-powered hybrid to the power system by coupling it with a hydroelectric power station with pumping installation
Jurasz J, Mikulik J, Krzywda M, Ciapala B, Janowski M
Energy, 144, 549, 2018
53 Network design and technology management for waste to energy production: An integrated optimization framework under the principles of circular economy
Balaman SY, Wright DG, Scott J, Matopoulos A
Energy, 143, 911, 2018
54 Spectral-matching-ratio modelling based on ANNs and atmospheric parameters for the electrical characterization of multi-junction concentrator PV systems
Almonacid F, Fernandez EF, Almonacid-Ciuz B, Rodrigo PM
Energy, 156, 409, 2018
55 Assessment of primary air on corn straw in a fixed bed combustion using Eulerian-Eulerian approach
Meng XX, Sun R, Ismail TM, Abd El-Salam M, Zhou W, Zhang RH, Ren XH
Energy, 151, 501, 2018
56 High purity fructose from inulin with heterogeneous catalysis - kinetics and modelling
Nebreda AP, Salmi T, Murzin DY, Grenman H
Journal of Chemical Technology and Biotechnology, 93(1), 224, 2018
57 Mathematical modelling of expanded bed adsorption-a perspective on in silico process design
Koppejan V, Ferreira G, Lin DQ, Ottens M
Journal of Chemical Technology and Biotechnology, 93(7), 1815, 2018
58 Modelling and experimental investigation of the adsorption breakthrough behaviors of Pd (II) and Cu (II) by ETA microspheres
Gao XP, Zhang Y, Zhao YM
Journal of Chemical Technology and Biotechnology, 93(12), 3526, 2018
59 Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer
Gili RD, Irigoyen RMT, Penci MC, Giner SA, Ribotta PD
Journal of Food Engineering, 221, 11, 2018
60 Experimental data and estimation of sucrose solubility in impure solutions
Crestani CE, Bernardo A, Costa CBB, Giulietti M
Journal of Food Engineering, 218, 14, 2018