51 |
Numerical simulation of airflow characteristics during the loss of vacuum accident of CFETR Xu YY, Liu SL, Ma XB, Cheng XM, Jiang KC, Zhang XK International Journal of Hydrogen Energy, 43(24), 11160, 2018 |
52 |
Functionalized hollow double-shelled polymeric nano-bowls as effective heterogeneous organocatalysts for enhanced catalytic activity in asymmetric Michael addition Zhao ZW, Feng DD, Xie GX, Ma XB Journal of Catalysis, 359, 36, 2018 |
53 |
Hydrogenation of diesters on copper catalyst anchored on ordered hierarchical porous silica: Pore size effect Zhao YJ, Guo ZY, Zhang HJ, Peng B, Xu YX, Wang Y, Zhang J, Xu Y, Wang SP, Ma XB Journal of Catalysis, 357, 223, 2018 |
54 |
Synergy between Cu and Bronsted acid sites in carbonylation of dimethyl ether over CuiFI-MOR Li Y, Huang SY, Cheng ZZ, Wang SP, Ge QF, Ma XB Journal of Catalysis, 365, 440, 2018 |
55 |
Facile synthesis of yolk-shell structured monodisperse mesoporous organosilica nanoparticles by a mild alkalescent etching approach Tao J, Dang M, Su XD, Hao Q, Zhang JJ, Ma XB, Lu GM, Zhang YL, Tian Y, Weng LX, Teng ZG, Wang LH Journal of Colloid and Interface Science, 527, 33, 2018 |
56 |
Applications of power ultrasound in oriented modification and degradation of pectin: A review Wang WJ, Chen WJ, Zou MM, Lv RL, Wang DL, Hou FR, Feng H, Ma XB, Zhong JJ, Ding T, Ye XG, Liu DH Journal of Food Engineering, 234, 98, 2018 |
57 |
Hydrogenation of methyl acetate to ethanol by Cu/ZnO catalyst encapsulated in SBA-15 Wang Y, Liao JY, Zhang J, Wang SP, Zhao YJ, Ma XB AIChE Journal, 63(7), 2839, 2017 |
58 |
Structure evolution of mesoporous silica supported copper catalyst for dimethyl oxalate hydrogenation Zhao YJ, Zhang YQ, Wang Y, Zhang J, Xu Y, Wang SP, Ma XB Applied Catalysis A: General, 539, 59, 2017 |
59 |
Insight into the reaction mechanism of CO2 activation for CH4 reforming over NiO-MgO: A combination of DRIFTS and DFT study Jiang SP, Lu Y, Wang SP, Zhao YJ, Ma XB Applied Surface Science, 416, 59, 2017 |
60 |
Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis Wang XH, Tsang YF, Li YH, Ma XB, Cui SQ, Zhang TA, Hu JJ, Gao MT Bioresource Technology, 244, 1059, 2017 |