화학공학소재연구정보센터
검색결과 : 675건
No. Article
51 Osmotic-shock-resistant Vesicle Comprising Interdigitated Monolayer of Block Polypeptides
Itagaki T, Nobe W, Uji H, Kimura S
Chemistry Letters, 47(6), 726, 2018
52 Developing microencapsulated 12-hydroxystearic acid (HSA) for phase change material use
Sahan N, Paksoy H
International Journal of Energy Research, 42(10), 3351, 2018
53 Microencapsulated markers for damage detection in adhesive joints
Kahlmeyer M, Winkel A, Scheel J, Melnyk I, Muller A, Fery A, Ricoeur A, Bohm S
Journal of Adhesion, 94(10), 767, 2018
54 Electrospray application to powder production and surface coating
Jaworek A, Sobczyk AT, Krupa A
Journal of Aerosol Science, 125, 57, 2018
55 Microencapsulation increases survival of the probiotic Lactobacillus plantarum IS-10506, but not Enterococcus faecium IS-27526 in a dynamic, computer-controlled invitro model of the upper gastrointestinal tract
Surono I, Verhoeven J, Verbruggen S, Venema K
Journal of Applied Microbiology, 124(6), 1604, 2018
56 Trichoderma harzianum-based novel formulations: potential applications for management of Next-Gen agricultural challenges
Fraceto LF, Maruyama CR, Guilger M, Mishra S, Keswani C, Singh HB, de Lima R
Journal of Chemical Technology and Biotechnology, 93(8), 2056, 2018
57 Porous microcapsules with tunable pore sizes provide easily controllable release and bioactivity
Zhang XP, Luo J, Zhang DX, Jing TF, Li BX, Liu F
Journal of Colloid and Interface Science, 517, 86, 2018
58 Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products
Ursache FM, Andronoiu DG, Ghinea IO, Barbu V, Ionita E, Cotarlet M, Dumitrascu L, Botez E, Rapeanu G, Stanciuc N
Journal of Food Engineering, 219, 16, 2018
59 Development and evaluation of microencapsulated peony seed oil prepared by spray drying: Oxidative stability and its release behavior during in-vitro digestion
Wang SJ, Shi Y, Han LP
Journal of Food Engineering, 231, 1, 2018
60 Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials
Garcia-Moreno PJ, Pelayo A, Yu S, Busolo M, Lagaron JM, Chronakis IS, Jacobsen C
Journal of Food Engineering, 231, 42, 2018