화학공학소재연구정보센터
검색결과 : 136건
No. Article
51 Display of Candida antarctica lipase B on Pichia pastoris and its application to flavor ester synthesis
Su GD, Huang DF, Han SY, Zheng SP, Lin Y
Applied Microbiology and Biotechnology, 86(5), 1493, 2010
52 Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle
Rosas-Romero ZG, Ramirez-Suarez JC, Pacheco-Aguilar R, Lugo-Sanchez ME, Carvallo-Ruiz G, Garcia-Sanchez G
Bioresource Technology, 101(2), 600, 2010
53 Fatty acid production from butter using novel cutinase-displaying yeast
Horii K, Adachi T, Tanino T, Tanaka T, Kotaka A, Sahara H, Hashimoto T, Kuratani N, Shibasaki S, Ogino C, Noda H, Hata Y, Ueda M, Kondo A
Enzyme and Microbial Technology, 46(3-4), 194, 2010
54 Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat
Aguilo-Aguayo I, Montero-Calderon M, Soliva-Fortuny R, Martin-Belloso O
Journal of Food Engineering, 100(1), 43, 2010
55 The measurement of analyte diffusion from hydrogel microcapsules in model aqueous environments
Wieland R, Chaney M
Journal of Microencapsulation, 27(5), 409, 2010
56 Coating of hydrophobic hollow fiber PVDF membrane with chitosan for protection against wetting and flavor loss in osmotic distillation process
Chanachai A, Meksup K, Jiraratananon R
Separation and Purification Technology, 72(2), 217, 2010
57 Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze
Sigler K, Matoulkova D, Dienstbier M, Gabriel P
Applied Microbiology and Biotechnology, 82(6), 1027, 2009
58 Novel minor lipase from Rhizopus chinensis during solid-state fermentation: Biochemical characterization and its esterification potential for ester synthesis
Sun SY, Xu Y, Wang D
Bioresource Technology, 100(9), 2607, 2009
59 Stability of high cell density brewery fermentations during serial repitching
Verbelen PJ, Dekoninck TML, Van Mulders SE, Saerens SMG, Delvaux F, Delvaux FR
Biotechnology Letters, 31(11), 1729, 2009
60 The degradation kinetics of flavor in black pepper (Piper nigrum L.)
Nisha P, Singhal RS, Pandit AB
Journal of Food Engineering, 92(1), 44, 2009