화학공학소재연구정보센터
검색결과 : 218건
No. Article
51 Magnetic Field Effects on Silica Gel Evolution from Aqueous Silicate Solutions
Sasahara S, Kaida K, Ozeki S
Chemistry Letters, 45(8), 895, 2016
52 Point-of-use electroanalytical platform based on homemade potentiostat and smartphone for multivariate data processing
Giordano GF, Vicentini MBR, Murer RC, Augusto F, Ferrao MF, Helfer GA, da Costa AB, Gobbi AL, Hantao LW, Lima RS
Electrochimica Acta, 219, 170, 2016
53 Expeditious prediction of fiber content in sugar cane: An analytical possibility with LIBS and chemometrics
Romera JPR, Barsanelli PL, Pereira FMV
Fuel, 166, 473, 2016
54 Comparison of Raman and IR spectroscopy for quantitative analysis of gasoline/ethanol blends
Corsetti S, McGloin D, Kiefer J
Fuel, 166, 488, 2016
55 Correlations among thermophysical properties, ignition quality, volatility, chemical composition, and kinematic viscosity of petroleum distillates
Shen J, Astrath NGC, Pedreira PRB, Guimares FB, Gieleciak R, Wen Q, Michaelian KH, Fairbridge C, Malacarne LC, Rohling JH, Baesso ML
Fuel, 163, 324, 2016
56 Application of low field NMR as an alternative technique to quantification of total acid number and sulphur content in petroleum from Brazilian reservoirs
Barbosa LL, Sad CMS, Morgan VG, Figueiras PR, Castro ERV
Fuel, 176, 146, 2016
57 3D chemical map and a theoretical life model for Neuropteris ovata var. simonii (index fossil, Asturian, Late Pennsylvanian, Canada)
D'Angelo JA, Zodrow EL
International Journal of Coal Geology, 153, 12, 2016
58 Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances
Dixit Y, Casado-Gavalda MP, Cama-Moncunill R, Cama-Moncunill X, Jacoby F, Cullen PJ, Sullivan C
Journal of Food Engineering, 175, 58, 2016
59 A fluorescence spectroscopic approach to predict analytical, rheological and baking parameters of wheat flours using chemometrics
Ahmad MH, Nache M, Waffenschmidt S, Hitzmann B
Journal of Food Engineering, 182, 65, 2016
60 Development of an alternative technique for rapid and accurate determination of fish caloric density based on hyperspectral imaging
Xu JL, Riccioli C, Sun DW
Journal of Food Engineering, 190, 185, 2016