화학공학소재연구정보센터
검색결과 : 120건
No. Article
51 Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins
Buran TJ, Sandhu AK, Li Z, Rock CR, Yang WHW, Gu LW
Journal of Food Engineering, 128, 167, 2014
52 Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed using supercritical CO2, ethanol and water as solvents
Paula JT, Paviani LC, Foglio MA, Sousa IMO, Duarte GHB, Jorge MP, Eberlin MN, Cabral FA
Journal of Supercritical Fluids, 86, 100, 2014
53 Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids
Paes J, Dotta R, Barbero GF, Martinez J
Journal of Supercritical Fluids, 95, 8, 2014
54 Spectro-Electrochemical Properties ofPelargonidin-3-O-Glucoside
Iosub I, Kajzar F, Meghea A, Mircea ML, Geana I, Rau I
Molecular Crystals and Liquid Crystals, 603(1), 136, 2014
55 Accumulation of anthocyanin and related genes expression during the development of cabbage seedlings
Li X, Uddin MR, Park WT, Kim YB, Seo JM, Kim SJ, Nou IS, Lee J, Kim H, Park SU
Process Biochemistry, 49(7), 1084, 2014
56 Extraction and preliminary purification of anthocyanins from grape juice in aqueous two-phase system
Wu YC, Wang Y, Zhang WL, Han J, Liu Y, Hu YT, Ni L
Separation and Purification Technology, 124, 170, 2014
57 Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice
Acosta O, Valliant F, Perez AM, Dornier M
Separation and Purification Technology, 125, 120, 2014
58 Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption
Jampani C, Naik A, Raghavarao KSMS
Separation and Purification Technology, 125, 170, 2014
59 Separation, Identification, Antioxidant, and Anti-Tumor Activities of Hibiscus sabdariffa L. Extracts
Zhang BT, Mao GH, Zheng DH, Zhao T, Zou Y, Qu HY, Li F, Zhu BL, Yang LQ, Wu XY
Separation Science and Technology, 49(9), 1379, 2014
60 Isolation, Stability, and Antioxidant Activity of Anthocyanins from Lycium ruthenicum Murray and Nitraria Tangutorum Bobr of Qinghai-Tibetan Plateau
Hu N, Zheng J, Li WC, Suo YR
Separation Science and Technology, 49(18), 2897, 2014