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Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins Buran TJ, Sandhu AK, Li Z, Rock CR, Yang WHW, Gu LW Journal of Food Engineering, 128, 167, 2014 |
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Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed using supercritical CO2, ethanol and water as solvents Paula JT, Paviani LC, Foglio MA, Sousa IMO, Duarte GHB, Jorge MP, Eberlin MN, Cabral FA Journal of Supercritical Fluids, 86, 100, 2014 |
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Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids Paes J, Dotta R, Barbero GF, Martinez J Journal of Supercritical Fluids, 95, 8, 2014 |
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Spectro-Electrochemical Properties ofPelargonidin-3-O-Glucoside Iosub I, Kajzar F, Meghea A, Mircea ML, Geana I, Rau I Molecular Crystals and Liquid Crystals, 603(1), 136, 2014 |
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Accumulation of anthocyanin and related genes expression during the development of cabbage seedlings Li X, Uddin MR, Park WT, Kim YB, Seo JM, Kim SJ, Nou IS, Lee J, Kim H, Park SU Process Biochemistry, 49(7), 1084, 2014 |
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Extraction and preliminary purification of anthocyanins from grape juice in aqueous two-phase system Wu YC, Wang Y, Zhang WL, Han J, Liu Y, Hu YT, Ni L Separation and Purification Technology, 124, 170, 2014 |
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Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice Acosta O, Valliant F, Perez AM, Dornier M Separation and Purification Technology, 125, 120, 2014 |
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Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption Jampani C, Naik A, Raghavarao KSMS Separation and Purification Technology, 125, 170, 2014 |
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Separation, Identification, Antioxidant, and Anti-Tumor Activities of Hibiscus sabdariffa L. Extracts Zhang BT, Mao GH, Zheng DH, Zhao T, Zou Y, Qu HY, Li F, Zhu BL, Yang LQ, Wu XY Separation Science and Technology, 49(9), 1379, 2014 |
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Isolation, Stability, and Antioxidant Activity of Anthocyanins from Lycium ruthenicum Murray and Nitraria Tangutorum Bobr of Qinghai-Tibetan Plateau Hu N, Zheng J, Li WC, Suo YR Separation Science and Technology, 49(18), 2897, 2014 |