화학공학소재연구정보센터
검색결과 : 58건
No. Article
51 A novel image processing approach for in-line monitoring of visual texture during shrimp drying
Hosseinpour S, Rafiee S, Aghbashlo M, Mohtasebi SS
Journal of Food Engineering, 143, 154, 2014
52 Application of computer vision technique for on-line monitoring of shrimp color changes during drying
Hosseinpour S, Rafiee S, Mohtasebi SS, Aghbashlo M
Journal of Food Engineering, 115(1), 99, 2013
53 Integrated optimization of fish oil microencapsulation process by spray drying
Aghbashlo M, Mobli H, Madadlou A, Rafiee S
Journal of Microencapsulation, 29(8), 790, 2012
54 Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation
Aghbashlo M, Mobil H, Rafiee S, Madadlou A
Powder Technology, 225, 107, 2012
55 Thermodynamic analysis of fluidized bed drying of carrot cubes
Nazghelichi T, Kianmehr MH, Aghbashlo M
Energy, 35(12), 4679, 2010
56 Modeling of thin-layer drying of potato slices in length of continuous band dryer
Aghbashlo M, Kianmehr MH, Arabhosseini A
Energy Conversion and Management, 50(5), 1348, 2009
57 Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer
Aghbashlo M, Kianmehr MH, Arabhosseini A
Journal of Food Engineering, 91(1), 99, 2009
58 Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)
Aghbashlo M, Kianmehr MH, Samimi-Akhijahani H
Energy Conversion and Management, 49(10), 2865, 2008