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Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing Chen JW, Mu TH, Goffin D, Blecker C, Richard G, Richel A, Haubruge E Journal of Food Engineering, 261, 76, 2019 |
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Effects of high-pressure homogenization on physicochemical, rheological and emulsifying properties of myofibrillar protein Wu F, Shi XJ, Zou HN, Zhang TY, Dong XR, Zhu R, Yu CP Journal of Food Engineering, 263, 272, 2019 |
43 |
Rheological and electrical properties of polystyrene nanocomposites via incorporation of polymer-wrapped carbon nanotubes Park JS, An JH, Jang KS, Lee SJ Korea-Australia Rheology Journal, 31(2), 111, 2019 |
44 |
Enhanced asphalt performance upon addition of RAFT-synthesized reactive multi-block copolymers Benvenuta-Tapia JJ, Vivaldo-Lima E, Martinez-Estrada A, Hernandez-Valdez M, Paredes-Castaneda S, Ramos-Valdes C Materials Chemistry and Physics, 227, 269, 2019 |
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Acoustics and rheological studies of aqueous ethylene glycol blend copper oxide nanofluids Kamila S, Venugopal VR Particulate Science and Technology, 37(2), 131, 2019 |
46 |
Rheological and mechanical properties of a novel polyamide 6 synthesized by anionic polymerization of epsilon-caprolactam in a twin-screw extruder Kim H, Oh K, Seo Y Polymer, 177, 196, 2019 |
47 |
Synthesis, characterization and rheological properties of epoxy monomers derived from bifunctional aromatic amines Dagdag O, Essamri A, El Gana L, El Bouchti M, Hamed O, Cherkaoui O, Jodeh S, El Harfi A Polymer Bulletin, 76(9), 4399, 2019 |
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Rheological behavior of polypropylene/carbon quantum dot nanocomposites: the effects of particles size, particles/matrix interface adhesion, and particles loading Safaie B, Youssefi M, Rezaei B Polymer Bulletin, 76(8), 4335, 2019 |
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황 이중라디칼이 Polycarbonate, Poly(styrene-co-acrylonitrile), Polystyrene의 유변물성에 미치는 영향 정경민, 김형수 Polymer(Korea), 43(1), 85, 2019 |
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응고분석을 이용한 냉각환경에 따른 Poly(lactic acid)/Graphene 복합체의 비등온 결정 동역학에 대한 연구 Yang B, Zhang P, Zhao SC, Xia R, Su LF, Miao JB, Chen P, Qian JS, Shi Y Polymer(Korea), 43(5), 665, 2019 |