| 41 |
Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase
Onyango C, Mutungi C, Unbehend G, Lindhauer MG
Journal of Food Engineering, 97(4), 465, 2010 |
| 42 |
Improving the Performance of a Continuous Process for the Production of Ethanol from Starch
Trovati J, Giordano RC, Giordano RLC
Applied Biochemistry and Biotechnology, 156(1-3), 506, 2009 |
| 43 |
Improving hydrogen production from cassava starch by combination of dark and photo fermentation
Su HB, Cheng J, Zhou JH, Song WL, Cen KF
International Journal of Hydrogen Energy, 34(4), 1780, 2009 |
| 44 |
Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends
The DP, Debeaufort F, Voilley A, Luu D
Journal of Food Engineering, 90(4), 548, 2009 |
| 45 |
Production of cyclodextrins by CGTase from Bacillus clausii using different starches as substrates
Alves-Prado HF, Carneiro AAJ, Pavezzi FC, Gomes E, Boscolo M, Franco CML, da Silva R
Applied Biochemistry and Biotechnology, 146(1-3), 3, 2008 |
| 46 |
Continuous production of ethanol from starch using glucoamylase and yeast co-immobilized in pectin gel
Giordano RLC, Trovati J, Schmidell W
Applied Biochemistry and Biotechnology, 147(1-3), 47, 2008 |
| 47 |
Application of bipolar electrodialysis on recovery of free lactic acid after simultaneous saccharification and fermentation of cassava starch
Timbuntam W, Sriroth K, Piyachomkwan K, Tokiwa Y
Biotechnology Letters, 30(10), 1747, 2008 |
| 48 |
Optimized amylolytic enzymes production in Saccharomycopsis fibuligera DSM-70554 - An approach to efficient cassava starch utilization
Gonzalez CF, Farina JI, de Figueroa LIC
Enzyme and Microbial Technology, 42(3), 272, 2008 |
| 49 |
Kinetics of cyanide oxidation by ozone in cassava starch production process
Somboonchai W, Nopharatana M, Songkasiri W
Journal of Food Engineering, 84(4), 563, 2008 |
| 50 |
Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process
Salgado PR, Schmidt VC, Ortiz SEM, Mauri AN, Laurindo JB
Journal of Food Engineering, 85(3), 435, 2008 |
