화학공학소재연구정보센터
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No. Article
41 Microwave hydrogravity pretreatment of Sargassum muticum before solvent extraction of antioxidant and antiobesity compounds
Florez-Fernandez N, Casas MP, Gonzalez-Munoz MJ, Dominguez H
Journal of Chemical Technology and Biotechnology, 94(1), 256, 2019
42 Caffeoyl maleic fatty alcohol monoesters: Synthesis, characterization and antioxidant assessment
Anankanbil S, Perez B, Cheng WW, Ambrosio GG, Guo Z
Journal of Colloid and Interface Science, 536, 399, 2019
43 Highly stable enzyme-mimicking nanocomposite of antioxidant activity
Pavlovic M, Nafradi M, Rouster P, Murath S, Szilagyi I
Journal of Colloid and Interface Science, 543, 174, 2019
44 Vehiculization of noscapine in large unilamellar vesicles. Study of its protective role against lipid peroxidation by electrochemical techniques
Luna MA, Gutierrez JA, Solis AKC, Molina PG, Correa NM
Journal of Electroanalytical Chemistry, 833, 26, 2019
45 Protection of casein hydrolysates within nanoliposomes: Antioxidant and stability characterization
Sarabandi K, Mahoonak AS, Hamishehkar H, Ghorbani M, Jafari SM
Journal of Food Engineering, 251, 19, 2019
46 Combined effect of pH and temperature on the stability and antioxidant capacity of epigallocatechin gallate (EGCG) in aqueous system
Xu YQ, Yu PG, Zhou WB
Journal of Food Engineering, 250, 46, 2019
47 Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures
Vallespir F, Rodriguez O, Eim VS, Rossello C, Simal S
Journal of Food Engineering, 249, 15, 2019
48 Co-encapsulation of alpha-tocopherol and resveratrol within zein nanoparticles: Impact on antioxidant activity and stability
Zhang F, Khan MA, Cheng H, Liang L
Journal of Food Engineering, 247, 9, 2019
49 Design and characterization of mangiferin nanoparticles for oral delivery
Samadarsi R, Dutta D
Journal of Food Engineering, 247, 80, 2019
50 Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules
Zhang ZH, Peng HD, Ma HL, Zeng XA
Journal of Food Engineering, 245, 149, 2019