화학공학소재연구정보센터
검색결과 : 71건
No. Article
41 Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsley
Zecchi B, Clavijo L, Garreiro JM, Gerla P
Journal of Food Engineering, 104(1), 49, 2011
42 Characterization of microwave vacuum-dried durian chips
Bai-Ngew S, Therdthai N, Dhamvithee P
Journal of Food Engineering, 104(1), 114, 2011
43 Design and analysis of the commercialized drier processing using a combined unsymmetrical double-feed microwave and vacuum system (case study: tea leaves)
Jeni K, Yapa M, Rattanadecho P
Chemical Engineering and Processing, 49(4), 389, 2010
44 1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp paracasei in vacuum-dried preparations
Foerst P, Reitmaier J, Kulozik U
Journal of Applied Microbiology, 108(3), 841, 2010
45 Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying
Borquez RM, Canales ER, Redon JP
Journal of Food Engineering, 99(2), 121, 2010
46 Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films
Thakhiew W, Devahastin S, Soponronnarit S
Journal of Food Engineering, 99(2), 216, 2010
47 Experimental Validation of Thin-layer Drying Models
Sander A, Kardum JP
Chemical Engineering & Technology, 32(4), 590, 2009
48 Effect of vacuum and of strong adsorbed water films on micropore formation in aluminum hydroxide xerogel powders
Beruto DT, Botter R, Converti A
Journal of Colloid and Interface Science, 330(1), 97, 2009
49 Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)
Therdthai N, Zhou WB
Journal of Food Engineering, 91(3), 482, 2009
50 Fermentation efficiency of thermally dried kefir
Papapostolou H, Bosnea LA, Koutinas AA, Kanellaki M
Bioresource Technology, 99(15), 6949, 2008