41 |
Improved arachidonic acids production from the fungus Mortierella alpina by glutamate supplementation Yu LJ, Qin WM, Lan WZ, Zhou PP, Zhu M Bioresource Technology, 88(3), 265, 2003 |
42 |
Extraction of lipids from Mortierella alpina and enrichment of arachidonic acid from the fungal lipids Zhu M, Zhou PP, Yu LJ Bioresource Technology, 84(1), 93, 2002 |
43 |
Effect of consumed carbon to nitrogen ratio on mycelial morphology and arachidonic acid production in cultures of Mortierella alpina Koike Y, Cai HJ, Higashiyama K, Fujikawa S, Park EY Journal of Bioscience and Bioengineering, 91(4), 382, 2001 |
44 |
Hetero-azeotropic distillation: Combining fungal dehydration and lipid extraction Tough AJ, Isabella BL, Beattie JE, Herbert RA Journal of Bioscience and Bioengineering, 90(1), 37, 2000 |
45 |
Fungal production of eicosapentaenoic and arachidonic acids from industrial waste streams and crude soybean oil Cheng MH, Walker TH, Hulbert GJ, Raman DR Bioresource Technology, 67(2), 101, 1999 |
46 |
Image analysis of morphological change during arachidonic acid production by Mortierella alpina 1S-4 Higashiyama K, Fujikawa S, Park EY, Okabe M Journal of Bioscience and Bioengineering, 87(4), 489, 1999 |
47 |
Effect of nitrogen source on mycelial morphology and arachidonic acid production in cultures of Mortierella alpina Park EY, Koike Y, Higashiyama K, Fujikawa S, Okabe M Journal of Bioscience and Bioengineering, 88(1), 61, 1999 |