화학공학소재연구정보센터
검색결과 : 47건
No. Article
41 Improved arachidonic acids production from the fungus Mortierella alpina by glutamate supplementation
Yu LJ, Qin WM, Lan WZ, Zhou PP, Zhu M
Bioresource Technology, 88(3), 265, 2003
42 Extraction of lipids from Mortierella alpina and enrichment of arachidonic acid from the fungal lipids
Zhu M, Zhou PP, Yu LJ
Bioresource Technology, 84(1), 93, 2002
43 Effect of consumed carbon to nitrogen ratio on mycelial morphology and arachidonic acid production in cultures of Mortierella alpina
Koike Y, Cai HJ, Higashiyama K, Fujikawa S, Park EY
Journal of Bioscience and Bioengineering, 91(4), 382, 2001
44 Hetero-azeotropic distillation: Combining fungal dehydration and lipid extraction
Tough AJ, Isabella BL, Beattie JE, Herbert RA
Journal of Bioscience and Bioengineering, 90(1), 37, 2000
45 Fungal production of eicosapentaenoic and arachidonic acids from industrial waste streams and crude soybean oil
Cheng MH, Walker TH, Hulbert GJ, Raman DR
Bioresource Technology, 67(2), 101, 1999
46 Image analysis of morphological change during arachidonic acid production by Mortierella alpina 1S-4
Higashiyama K, Fujikawa S, Park EY, Okabe M
Journal of Bioscience and Bioengineering, 87(4), 489, 1999
47 Effect of nitrogen source on mycelial morphology and arachidonic acid production in cultures of Mortierella alpina
Park EY, Koike Y, Higashiyama K, Fujikawa S, Okabe M
Journal of Bioscience and Bioengineering, 88(1), 61, 1999