41 |
The effects of total protein/total solid ratio and pH on the spray drying process and rehydration properties of soy powder Syll O, Khalloufi S, Mejean S, Schuck P Powder Technology, 289, 60, 2016 |
42 |
Three dimensional characterization of morphology and internal structure of soft material agglomerates produced in spray fluidized bed by X-ray tomography Pashminehazar R, Kharaghani A, Tsotsas E Powder Technology, 300, 46, 2016 |
43 |
Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation Gonzalez A, Martinez ML, Paredes AJ, Leon AE, Ribotta PD Powder Technology, 301, 868, 2016 |
44 |
Dynamic water sorption for the study of amorphous content of vacuum-dried honey powder Nurhadi B, Roos YH Powder Technology, 301, 981, 2016 |
45 |
Continuous production of pure maltodextrin from cyclodextrin using immobilized Pyrococcus furiosus thermostable amylase Cuong NP, Lee WH, Oh IN, Thuy NM, Kim DG, Park JT, Park KH Process Biochemistry, 51(2), 282, 2016 |
46 |
Vancomycin and maltodextrin affect structure and activity of Staphylococcus aureus biofilms Kiamco MM, Atci E, Khan QF, Mohamed A, Renslow RS, Abu-Lail N, Fransson BA, Call DR, Beyenal H Biotechnology and Bioengineering, 112(12), 2562, 2015 |
47 |
Evaluation of sulfated maltodextrin as a novel anionic chiral selector for the enantioseparation of basic chiral drugs by capillary electrophoresis Tabani H, Mahyari M, Sahragard A, Fakhari AR, Shaabani A Electrophoresis, 36(2), 305, 2015 |
48 |
Effects of maltodextrin on hygroscopicity and crispness of apple leathers Valenzuela C, Aguilera JM Journal of Food Engineering, 144, 1, 2015 |
49 |
Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying Nunes GL, Boaventura BCB, Pinto SS, Verruck S, Murakami FS, Prudencio ES, Amboni RDDC Journal of Food Engineering, 151, 60, 2015 |
50 |
Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions Fioramonti SA, Arzeni C, Pilosof AMR, Rubiolo AC, Santiago LG Journal of Food Engineering, 156, 31, 2015 |