41 |
Improvement of bioethanol production by Saccharomyces cerevisiae through the deletion of GLK1, MIG1 and MIG2 and overexpression of PGM2 using the red seaweed Gracilaria verrucosa Sukwong P, Sunwoo IY, Jeong DY, Kim SR, Jeong GT, Kim SK Process Biochemistry, 89, 134, 2020 |
42 |
Collective viscosity model for shear thinning polymeric materials Kim SK Rheologica Acta, 59(1), 63, 2020 |
43 |
Relativistic kinematics of a magnetic soliton Caretta L, Oh SH, Fakhrul T, Lee DK, Lee BH, Kim SK, Ross CA, Lee KJ, Beach GSD Science, 370(6523), 1438, 2020 |
44 |
pH controlled synthesis of porous graphene sphere and application to supercapacitors Ha T, Kim SK, Choi JW, Chang H, Jang HD Advanced Powder Technology, 30(1), 18, 2019 |
45 |
Active electrode materials of graphene balls and their composites for supercapacitors: A perspective view Lee C, Kim SK, Chang H, Jang HD Advanced Powder Technology, 30(12), 3079, 2019 |
46 |
Application of the Severity Factor and HMF Removal of Red Macroalgae Gracilaria verrucosa to Production of Bioethanol by Pichia stipitis and Kluyveromyces marxianus with Adaptive Evolution Sukwong P, Sunwoo IY, Lee MJ, Ra CH, Jeong GT, Kim SK Applied Biochemistry and Biotechnology, 187(4), 1312, 2019 |
47 |
Detoxification of Hydrolysates of the Red Seaweed Gelidium amansii for Improved Bioethanol Production Nguyen TH, Sunwoo IY, Jeong GT, Kim SK Applied Biochemistry and Biotechnology, 188(4), 977, 2019 |
48 |
One-pot di- and polysaccharides conversion to highly selective 2,5-dimethylfuran over Cu-Pd/Amino-functionalized Zr-based metal-organic framework (UiO-66(NH2))@SGO tandem catalyst Insyani R, Verma D, Cahyadi HS, Kim SM, Kim SK, Karanwal N, Kim J Applied Catalysis B: Environmental, 243, 337, 2019 |
49 |
Non-oxidative dehydroaromatization of methane over Mo/H-ZSM-5 catalysts: A detailed analysis of the reaction-regeneration cycle Han SJ, Kim SK, Hwang A, Kim S, Hong DY, Kwak G, Jun KW, Kim YT Applied Catalysis B: Environmental, 241, 305, 2019 |
50 |
Biosynthesis of omega-hydroxy fatty acids and related chemicals from natural fatty acids by recombinant Escherichia coli Kim SK, Park YC Applied Microbiology and Biotechnology, 103(1), 191, 2019 |