화학공학소재연구정보센터
검색결과 : 58건
No. Article
41 A mathematical model for low-pressure superheated steam drying of a biomaterial
Suvarnakuta P, Devahastin S, Mujumdar AS
Chemical Engineering and Processing, 46(7), 675, 2007
42 Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor
Panyawong S, Devahastin S
Journal of Food Engineering, 78(1), 151, 2007
43 Effects of combined pretreatments on drying kinetics and quality of potato chips undergoing low-pressure superheated steam drying
Pimpaporn P, Devahastin S, Chiewchan N
Journal of Food Engineering, 81(2), 318, 2007
44 Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation
Nimmol C, Devahastin S, Swasdisevi T, Soponronnarit S
Journal of Food Engineering, 81(3), 624, 2007
45 Comparative fractal characterization of physical changes of different food products during drying
Kerdpiboon S, Devahastin S, Kerr WL
Journal of Food Engineering, 83(4), 570, 2007
46 Numerical simulation of flow and mixing behavior of impinging streams of shear-thinning fluids
Srisamran C, Devahastin S
Chemical Engineering Science, 61(15), 4884, 2006
47 Hydrodynamic behavior of a jet spouted bed of shrimp
Devahastin S, Tapaneyasin R, Tansakul A
Journal of Food Engineering, 74(3), 345, 2006
48 Drying kinetics and quality of potato chips undergoing different drying techniques
Leeratanarak N, Devahastin S, Chiewchan N
Journal of Food Engineering, 77(3), 635, 2006
49 Effects of geometry and operating conditions on the mixing behavior of an in-line impinging stream mixer
Niamnuy C, Devahastin S
Chemical Engineering Science, 60(6), 1701, 2005
50 Drying kinetics and inversion temperature in a low-pressure superheated steam-drying system
Suvarnakuta P, Devahastin S, Soponronnarit S, Mujumdar AS
Industrial & Engineering Chemistry Research, 44(6), 1934, 2005