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Using sheath-liquid reagents for capillary electrophoresis-mass spectrometry: Application to the analysis of phenolic plant extracts
Maringer L, Ibanez E, Buchberger W, Klampfl CW, Causon TJ
Electrophoresis, 36(2), 348, 2015 |
| 42 |
Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins
Yousr M, Howell N
International Journal of Molecular Sciences, 16(12), 29161, 2015 |
| 43 |
Microbial decontamination of dried laver using corona discharge plasma jet (CDPJ)
Kim JW, Puligundla P, Mok C
Journal of Food Engineering, 161, 24, 2015 |
| 44 |
Optimization of Microwave Assisted Extraction of Antioxidant Extract from Garcinia pedunculata Robx.
Badwaik LS, Borah PK, Deka SC
Separation Science and Technology, 50(12), 1814, 2015 |
| 45 |
Mineral Composition of Seawater Bittern Nigari Products and Their Effects on Changing of Browning and Antioxidant Activity in the Glucose/Lysine Maillard Reaction
Kuda T, Yano T
Applied Biochemistry and Biotechnology, 172(6), 2989, 2014 |
| 46 |
Evaluation and Comparison of Radical Scavenging Properties of Solvent Extracts from Justicia adhatoda Leaf Using DPPH Assay
Jha DK, Panda L, Ramaiah S, Anbarasu A
Applied Biochemistry and Biotechnology, 174(7), 2413, 2014 |
| 47 |
Phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction and perculation method from roots of Scutellaria pinnatifida A. Hamilt. subsp alpina (Bornm) Rech. f.
Golmakani E, Mohammadi A, Sani TA, Kamali H
Journal of Supercritical Fluids, 95, 318, 2014 |
| 48 |
Synthesis of Thieno[2,3-b]thiophene Containing Bis-Heterocycles-Novel Pharmacophores
Mabkhot YN, Barakat A, Al-Majid AM, Choudhary MI
International Journal of Molecular Sciences, 14(3), 5712, 2013 |
| 49 |
Renewable antioxidant properties of suspensible chitosan-polypyrrole composites
Lee RJ, Temmer R, Tamm T, Aabloo A, Kiefer R
Reactive & Functional Polymers, 73(8), 1072, 2013 |
| 50 |
Kinetics of Ergothioneine Inhibition of Mushroom Tyrosinase
Liao WC, Wu WH, Tsai PC, Wang HF, Liu YH, Chan CF
Applied Biochemistry and Biotechnology, 166(2), 259, 2012 |
