화학공학소재연구정보센터
검색결과 : 56건
No. Article
41 The fermentation of mixtures Of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol
Sanchez S, Bravo V, Castro E, Moya AJ, Camacho F
Journal of Chemical Technology and Biotechnology, 77(6), 641, 2002
42 Interaction probabilities in a four components aqueous two-phase system: polymer plus salt plus water plus protein
Blazquez G, Camacho F, Calero M, Alarcon FJ
Chemical Engineering Science, 56(14), 4451, 2001
43 Thermal effects during the absorption of CO2 in aqueous solutions of 3-amino-1-propanol
Camacho F, Sanchez S, Pacheco R
Chemical Engineering & Technology, 23(12), 1073, 2000
44 The production of xylitol from D-xylose by fermentation with Hansenula polymorpha
Sanchez S, Bravo V, Castro E, Moya AJ, Camacho F
Applied Microbiology and Biotechnology, 50(5), 608, 1998
45 Application of the Sodium Dithionite Oxidation to Measure Oxygen-Transfer Parameters
Camacho F, Paez MP, Jimenez MC, Fernandez M
Chemical Engineering Science, 52(8), 1387, 1997
46 The Influence of pH and Aeration Rate on the Fermentation of D-Xylose by Candida-Shehatae
Sanchez S, Bravo V, Castro E, Moya AJ, Camacho F
Enzyme and Microbial Technology, 21(5), 355, 1997
47 Absorption of Carbon-Dioxide at High Partial Pressures in 1-Amino-2-Propanol Aqueous-Solution - Considerations of Thermal Effects
Camacho F, Sanchez S, Pacheco R
Industrial & Engineering Chemistry Research, 36(10), 4358, 1997
48 Influence of Light-Intensity on the Kinetic and Yield Parameters of Chlorella-Pyrenoidosa Mixotrophic Growth
Martinez ME, Camacho F, Jimenez JM, Espinola JB
Process Biochemistry, 32(2), 93, 1997
49 Liquid-Liquid Equilibrium in the System Poly(Ethylene Glycol) Plus MgSO4 Plus H2O at 298 K
Gonzaleztello P, Camacho F, Blazquez G, Alarcon FJ
Journal of Chemical and Engineering Data, 41(6), 1333, 1996
50 A Simple Method for Obtaining Kinetic-Equations to Describe the Enzymatic-Hydrolysis of Biopolymers
Gonzaleztello P, Camacho F, Jurado E, Guadix EM
Journal of Chemical Technology and Biotechnology, 67(3), 286, 1996