화학공학소재연구정보센터
검색결과 : 61건
No. Article
41 Catalytic activity of anionic iron(III) porphyrins immobilized on grafted disordered silica obtained from acidic leached chrysotile
Halma M, Bail A, Wypych F, Nakagaki S
Journal of Molecular Catalysis A-Chemical, 243(1), 44, 2006
42 Immobilization of iron(III) porphyrins on exfoliated Mg-Al layered double hydroxide, grafted with (3-aminopropyl)triethoxysilane
Wypych F, Bail A, Halma M, Nakagaki S
Journal of Catalysis, 234(2), 431, 2005
43 First insight into catalytic activity of anionic iron porphyrins immobilized on exfoliated layered double hydroxides
Nakagaki S, Halma M, Bail A, Arizaga GGC, Wypych F
Journal of Colloid and Interface Science, 281(2), 417, 2005
44 Ice-crystal formation in gelatin gel during pressure shift versus conventional freezing
Zhu SM, Ramaswamy HS, Le Bail A
Journal of Food Engineering, 66(1), 69, 2005
45 Impact of selected process parameters on crust flaking of frozen partly baked bread
Le Bail A, Monteau JY, Margerie F, Lucas T, Chargelegue A, Reverdy Y
Journal of Food Engineering, 69(4), 503, 2005
46 Chilling and freezing of part-baked bread. Part II: Experimental assessment of water phase changes and structure collapse
Lucas T, Quellec S, Le Bail A, Davenel A
Journal of Food Engineering, 70(2), 151, 2005
47 MRI quantification of ice gradients in dough during freezing or thawing processes
Lucas T, Grenier A, Quellec S, Le Bail A, Davenel A
Journal of Food Engineering, 71(1), 98, 2005
48 Stresses and cracking in freezing spherical foods: a numerical model
Pham QT, Le Bail A, Hayert M, Tremeac B
Journal of Food Engineering, 71(4), 408, 2005
49 Pressure shift freezing of pork muscle: Effect on color, drip loss, texture, and protein stability
Zhu SM, Le Bail A, Chapleau N, Ramaswamy HS, de Lamballerie-Anton M
Biotechnology Progress, 20(3), 939, 2004
50 Characterization and structure determination of ammonium bismuth oxalate hydrate, Bi(NH4)(C2O4)(2)center dot xH(2)O
Vanhoyland G, Le Bail A, Mullens J, Van Poucke LC
Inorganic Chemistry, 43(2), 785, 2004