화학공학소재연구정보센터
검색결과 : 60건
No. Article
31 Physicomechanical and hydrophobic properties of starch foams extruded with different biodegradable polymers
Nabar YU, Draybuck D, Narayan R
Journal of Applied Polymer Science, 102(1), 58, 2006
32 Moisture sorption characteristics of tropical fresh water crayfish (Procambarus clarkii)
Ariahu CC, Kaze SA, Achem CD
Journal of Food Engineering, 75(3), 355, 2006
33 In situ characterization of moisture sorption/desorption in thin polymer films using optical waveguide spectroscopy
Chu LQ, Mao HQ, Knoll W
Polymer, 47(21), 7406, 2006
34 The comparison of seven different methods to quantify the amorphous content of spray dried lactose
Lehto VP, Tenho M, Vaha-Heikkila K, Harjunen P, Paallysaho M, Valissaari J, Niemela P, Jarvinen K
Powder Technology, 167(2), 85, 2006
35 Moisture sorption of a three-dimensional braided carbon fiber-epoxy composite under different media
Wan YZ, Han KY, Wang YL, Huang Y
Journal of Applied Polymer Science, 97(2), 507, 2005
36 Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approach
Arslan N, Togrul H
Journal of Food Engineering, 69(2), 133, 2005
37 Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 degrees C
Ayranci E, Duman O
Journal of Food Engineering, 70(1), 83, 2005
38 Thermodynamic properties and sorption equilibrium of pestil (grape leather)
Kaya S, Kahyaoglu T
Journal of Food Engineering, 71(2), 200, 2005
39 Effects of film thickness on moisture sorption, glass transition temperature and morphology of poly(chloro-p-xylylene) film
Huang HL, Xu YG, Low HY
Polymer, 46(16), 5949, 2005
40 Modelling of French Emmental cheese water activity during salting and ripening periods
Saurel R, Pajonk A, Andrieu J
Journal of Food Engineering, 63(2), 163, 2004