화학공학소재연구정보센터
검색결과 : 71건
No. Article
31 A rapid preparation of acicular Ni impregnated anode with enhanced conductivity and operational stability
Zhu XB, Guan CZ, Lu Z, Wei B, Li YQ, Su WH
Journal of Power Sources, 256, 424, 2014
32 Vacuum-Dried Robust Bridged Silsesquioxane Aerogels
Wang Z, Dai Z, Wu JJ, Zhao N, Xu J
Advanced Materials, 25(32), 4494, 2013
33 Monitoring of theophylline dehydration in a vacuum contact dryer by near-infrared spectroscopy
Touil A, Peczalski R, Zagrouba F
Chemical Engineering Research & Design, 91(6), 1063, 2013
34 Development of a Continuous Microwave Vacuum Drying Processor with a Hexagonal Cross-Section of the Cavity
Kraus S, Schuchmann HP, Merk D, Gaukel V
Chemie Ingenieur Technik, 85(12), 1946, 2013
35 Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage
Phungamngoen C, Chiewchan N, Devahastin S
Journal of Food Engineering, 115(2), 237, 2013
36 A multi-stage combined heat pump and microwave vacuum drying of green peas
Zielinska M, Zapotoczny P, Alves O, Eikevik TM, Blaszczak W
Journal of Food Engineering, 115(3), 347, 2013
37 Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions
Sansiribhan S, Devahastin S, Soponronnarit S
Journal of Food Engineering, 109(1), 148, 2012
38 Modular Drying Processor for Application of Combined Drying Processes
Kraus S, Rother M, Steimle P, Gaukel V, Schuchmann HP, Merk D
Chemie Ingenieur Technik, 83(6), 888, 2011
39 Development of a novel decal transfer process for fabrication of high-performance and reliable membrane electrode assemblies for PEMFCs
Cho HJ, Jang H, Lim S, Cho E, Lim TH, Oh IH, Kim HJ, Jang JH
International Journal of Hydrogen Energy, 36(19), 12465, 2011
40 Comparison of four drying methods for re-structured mixed potato with apple chips
Huang LL, Zhang M, Mujumdar AS, Lim RX
Journal of Food Engineering, 103(3), 279, 2011