화학공학소재연구정보센터
검색결과 : 382건
No. Article
31 External factors and nanoparticles effect on water vapor permeability of pectin-based films
Salazar ASS, Cavazos PAS, Paz HM, Fragoso AV
Journal of Food Engineering, 245, 73, 2019
32 Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
Gharehbeglou P, Jafari SM, Hamishekar H, Homayouni A, Mirzaei H
Journal of Food Engineering, 245, 139, 2019
33 Analysis and model-based optimization of a pectin extraction process
Caroco RF, Kim B, Santacoloma PA, Abildskov J, Lee JH, Huusom JK
Journal of Food Engineering, 244, 159, 2019
34 Structuring of water-in-oil emulsions using controlled aggregation of polysaccharide in aqueous phases
Iqbal S, Xu ZC, Huang H, Chen XD
Journal of Food Engineering, 258, 34, 2019
35 High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
Encalada AMI, Perez CD, Calderon PA, Zukowskia E, Gerschenson LN, Rojas AM, Fissore EN
Journal of Food Engineering, 256, 28, 2019
36 Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions
Imaizumia T, Tanaka F, Uchino T
Journal of Food Engineering, 257, 19, 2019
37 Utilization of agro-industrial waste for removal of copper ions from aqueous solutions and mining-wastewater
Meseldzija S, Petrovic J, Onjia A, Volkov-Husovic T, Nesic A, Vukelic N
Journal of Industrial and Engineering Chemistry, 75, 246, 2019
38 Influence of phenolic acids on the storage and digestion stability of curcumin emulsions based on soy protein-pectin-phenolic acids ternary nano-complexes
Jin B, Zhou XS, Zhou SS, Liu Y, Guan RS, Zheng ZY, Liang YX
Journal of Microencapsulation, 36(7), 622, 2019
39 Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation
Vaucher ACD, Dias PCM, Coimbra PT, Costa IDM, Marreto RN, Dellamora-Ortiz GM, de Freitas O, Ramos MFS
Journal of Microencapsulation, 36(5), 459, 2019
40 Preparation, characterization and in vitro release properties of pectin-based curcumin film
Pan J, Cao D, Ma X, Yang J
Korean Journal of Chemical Engineering, 36(5), 822, 2019