화학공학소재연구정보센터
검색결과 : 42건
No. Article
31 Nanopowders of Na0.5K0.5NbO3 Prepared by the Pechini Method
Chowdhury A, O'Callaghan S, Skidmore TA, James C, Milne SJ
Journal of the American Ceramic Society, 92(3), 758, 2009
32 Densification and enhanced polarisation in lead zirconate titanate sol-gel thin films
Chowdhury A, Khan MA, James C, Milne SJ
Materials Chemistry and Physics, 113(1), 135, 2009
33 A review of the performance of domestic refrigerators
James SJ, Evans J, James C
Journal of Food Engineering, 87(1), 2, 2008
34 Surface pasteurisation of chicken carcasses using hot water
Corry JEL, James SJ, Purnell G, Barbedo-Pinto CS, Chochois Y, Howell M, James C
Journal of Food Engineering, 79(3), 913, 2007
35 New hydrophobic membranes for contactor processes - Applications to isothermal concentration of solutions
Romero J, Draga H, Belleville MP, Sanchez J, Combe-James C, Dornier M, Rios GM
Desalination, 193(1-3), 280, 2006
36 Thawing of cook-freeze catering packs
Brown T, Evans JA, James C, James SJ, Swain MVL
Journal of Food Engineering, 74(1), 70, 2006
37 Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.)
Ketteringham L, Gausseres R, James SJ, James C
Journal of Food Engineering, 76(1), 104, 2006
38 The influence of processing and product factors on the quality of microwave pre-cooked bacon
James C, Barlow KE, James SJ, Swain MJ
Journal of Food Engineering, 77(4), 835, 2006
39 Microbial contamination of food refrigeration equipment
Evans JA, Russell SL, James C, Corry JEL
Journal of Food Engineering, 62(3), 225, 2004
40 New hydrophobic membranes for osmotic evaporation process
Brodard F, Romero J, Belleville MP, Sanchez J, Combe-James C, Dornier M, Rios GM
Separation and Purification Technology, 32(1-3), 3, 2003