| 31 |
Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
Atares L, Bonilla J, Chiralt A
Journal of Food Engineering, 100(4), 678, 2010 |
| 32 |
Effect of superfine grinding on properties of ginger powder
Zhao XY, Yang ZB, Gai GS, Yang M
Journal of Food Engineering, 91(2), 217, 2009 |
| 33 |
Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution
Zhang LM, Xie WG, Zhao X, Liu Y, Gao WY
Thermochimica Acta, 495(1-2), 57, 2009 |
| 34 |
6-Shogaol and 6-gingerol, the pungent of ginger, inhibit TNF-alpha mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes
Isa Y, Miyakawa Y, Yanagisawa M, Goto T, Kang MS, Kawada T, Morimitsu Y, Kubota K, Tsuda T
Biochemical and Biophysical Research Communications, 373(3), 429, 2008 |
| 35 |
Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments
Schweiggert U, Hofmann S, Reichel M, Schieber A, Carle R
Journal of Food Engineering, 84(1), 28, 2008 |
| 36 |
Yellow ginger processing wastewater treatment by a hybrid biological process
Zhao HZ, Cheng P, Zhao B, Ni JR
Process Biochemistry, 43(12), 1427, 2008 |
| 37 |
Identification of difurocumenonol, a new antimicrobial compound from mango ginger (Curcuma amada Roxb.) rhizome
Policegoudra RS, Divakar S, Aradhya SM
Journal of Applied Microbiology, 102(6), 1594, 2007 |
| 38 |
The effects of both preparation method and season on the supercritical extraction of ginger
Balachandran S, Kentish SE, Mawson R
Separation and Purification Technology, 48(2), 94, 2006 |
| 39 |
An antifungal protein from ginger rhizomes
Wang HX, Ng TB
Biochemical and Biophysical Research Communications, 336(1), 100, 2005 |
| 40 |
Experimental and simulating study of supercritical CO2 extraction of ginger essential oil
Liu XW, Li ZY, Chen SH, Zhan SP, Xia YJ, Wei Y
Chinese Journal of Chemical Engineering, 13(4), 572, 2005 |
