화학공학소재연구정보센터
검색결과 : 44건
No. Article
31 Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
Atares L, Bonilla J, Chiralt A
Journal of Food Engineering, 100(4), 678, 2010
32 Effect of superfine grinding on properties of ginger powder
Zhao XY, Yang ZB, Gai GS, Yang M
Journal of Food Engineering, 91(2), 217, 2009
33 Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution
Zhang LM, Xie WG, Zhao X, Liu Y, Gao WY
Thermochimica Acta, 495(1-2), 57, 2009
34 6-Shogaol and 6-gingerol, the pungent of ginger, inhibit TNF-alpha mediated downregulation of adiponectin expression via different mechanisms in 3T3-L1 adipocytes
Isa Y, Miyakawa Y, Yanagisawa M, Goto T, Kang MS, Kawada T, Morimitsu Y, Kubota K, Tsuda T
Biochemical and Biophysical Research Communications, 373(3), 429, 2008
35 Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments
Schweiggert U, Hofmann S, Reichel M, Schieber A, Carle R
Journal of Food Engineering, 84(1), 28, 2008
36 Yellow ginger processing wastewater treatment by a hybrid biological process
Zhao HZ, Cheng P, Zhao B, Ni JR
Process Biochemistry, 43(12), 1427, 2008
37 Identification of difurocumenonol, a new antimicrobial compound from mango ginger (Curcuma amada Roxb.) rhizome
Policegoudra RS, Divakar S, Aradhya SM
Journal of Applied Microbiology, 102(6), 1594, 2007
38 The effects of both preparation method and season on the supercritical extraction of ginger
Balachandran S, Kentish SE, Mawson R
Separation and Purification Technology, 48(2), 94, 2006
39 An antifungal protein from ginger rhizomes
Wang HX, Ng TB
Biochemical and Biophysical Research Communications, 336(1), 100, 2005
40 Experimental and simulating study of supercritical CO2 extraction of ginger essential oil
Liu XW, Li ZY, Chen SH, Zhan SP, Xia YJ, Wei Y
Chinese Journal of Chemical Engineering, 13(4), 572, 2005