검색결과 : 55건
No. | Article |
---|---|
31 |
Bacterial cellulose modified using recombinant proteins to improve neuronal and mesenchymal cell adhesion Pertile R, Moreira S, Andrade F, Domingues L, Gama M Biotechnology Progress, 28(2), 526, 2012 |
32 |
Fluid Catalytic Cracking (FCC) Process Modeling, Simulation, and Control Pinheiro CIC, Fernandes JL, Domingues L, Chambel AJS, Graca I, Oliveira NMC, Cerqueira HS, Ribeiro FR Industrial & Engineering Chemistry Research, 51(1), 1, 2012 |
33 |
Model Development and Validation of Ethyl tert-Butyl Ether Production Reactors Using Industrial Plant Data Domingues L, Pinheiro CIC, Oliveira NMC, Fernandes J, Vilelas A Industrial & Engineering Chemistry Research, 51(46), 15018, 2012 |
34 |
Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations Pereira FB, Guimaraes PMR, Teixeira JA, Domingues L Journal of Bioscience and Bioengineering, 112(2), 130, 2011 |
35 |
Expression of Trichoderma reesei cellulases CBHI and EGI in Ashbya gossypii Ribeiro O, Wiebe M, Ilmen M, Domingues L, Penttila M Applied Microbiology and Biotechnology, 87(4), 1437, 2010 |
36 |
Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs Pereira FB, Guimaraes PMR, Teixeira JA, Domingues L Bioresource Technology, 101(20), 7856, 2010 |
37 |
Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations Magalhaes KT, Pereira MA, Nicolau A, Dragone G, Domingues L, Teixeira JA, Silva JBD, Schwan RF Bioresource Technology, 101(22), 8843, 2010 |
38 |
Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes Pereira FB, Guimaraes PMR, Teixeira JA, Domingues L Biotechnology Letters, 32(11), 1655, 2010 |
39 |
Escherichia coli expression and purification of LL37 fused to a family III carbohydrate-binding module from Clostridium thermocellum Ramos R, Domingues L, Gama M Protein Expression and Purification, 71(1), 1, 2010 |
40 |
Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae Guimaraes PMR, Teixeira JA, Domingues L Biotechnology Letters, 30(11), 1953, 2008 |