화학공학소재연구정보센터
검색결과 : 38건
No. Article
31 Multiple Forms of Glycosidases in an Enzyme Preparation from Aspergillus-Niger - Partial Characterization of a Beta-Apiosidase
Gunata Z, Dugelay I, Vallier MJ, Sapis JC, Bayonove C
Enzyme and Microbial Technology, 21(1), 39, 1997
32 Diastereocontrolled Synthesis of Carbon Glycosides of N-Acetylneuraminic Acid via Glycosyl Samarium(III) Intermediates
Vlahov IR, Vlahova PI, Linhardt RJ
Journal of the American Chemical Society, 119(6), 1480, 1997
33 Hydrolysis of Monoterpenyl-Beta-D-Glucosides by Cloned Beta-Glucosidases from Bacillus-Polymyxa
Gunata Z, Vallier MJ, Sapis JC, Bayonove C, Arnaudon V, Madarro A, Polaina J
Enzyme and Microbial Technology, 18(4), 286, 1996
34 Enzymatic Enhancement of the Free Monoterpenol Content of a Portuguese Wine from a Single, Native Grape Variety, Trajadura
Rogerson FS, Grande HJ, Silva MC
Biotechnology Letters, 17(1), 35, 1995
35 Molecular Relaxation of Sucrose in Aqueous-Solution - How a Nanosecond Molecular-Dynamics Simulation Helps to Reconcile NMR Data
Engelsen SB, Dupenhoat CH, Perez S
Journal of Physical Chemistry, 99(36), 13334, 1995
36 Application of Highly Stereocontrolled Glycosidations Employing 2,6-Anhydro-2-Thio Sugars to the Syntheses of Erythromycin-A and Olivomycin-A Trisaccharide
Toshima K, Nozaki Y, Mukaiyama S, Tamai T, Nakata M, Tatsuta K, Kinoshita M
Journal of the American Chemical Society, 117(13), 3717, 1995
37 Recent Applications of Biotechnology in Wine Production
Colagrande O, Silva A, Fumi MD
Biotechnology Progress, 10(1), 2, 1994
38 Ab-Initio Mia and Molecular Mechanics Studies of the Distorted Sucrose Linkage of Raffinose
Vanalsenoy C, French AD, Cao M, Newton SQ, Schafer L
Journal of the American Chemical Society, 116(21), 9590, 1994