| 31 |
Kinetic model for the enzymatic hydrolysis of tributyrin in O/W emulsions
Jurado E, Camacho F, Luzon G, Fernandez-Serrano M, Garcia-Roman M
Chemical Engineering Science, 61(15), 5010, 2006 |
| 32 |
Influence of the hollow-fibre membrane on the stability of beta-galactosidase and on lactose hydrolysis - Kinetic models including adsorption of the enzyme onto the membrane
Jurado E, Camacho F, Luzon G, Vicaria JM
Enzyme and Microbial Technology, 39(5), 1008, 2006 |
| 33 |
Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor
Guadix A, Camacho F, Guadix EM
Journal of Food Engineering, 72(4), 398, 2006 |
| 34 |
Thermal effects of CO2 absorption in aqueous solutions of 2-amino-2-methyl-1-propanol
Camacho F, Sanchez S, Pacheco R, Sanchez A, La Rubia MD
AIChE Journal, 51(10), 2769, 2005 |
| 35 |
Absorption of carbon dioxide at high partial pressures in aqueous solutions of di-isopropanolamine
Camacho F, Sanchez S, Pacheco R, Sanchez A, La Rubia MD
Industrial & Engineering Chemistry Research, 44(19), 7451, 2005 |
| 36 |
Kinetic model for lactose hidrolysis in a recirculation hollow-fibre bioreactor
Jurado E, Camacho F, Luzon G, Vicaria JM
Chemical Engineering Science, 59(2), 397, 2004 |
| 37 |
Kinetic models of activity for beta-galactosidases: influence of pH, ionic concentration and temperature
Jurado E, Camacho F, Luzon G, Vicaria JM
Enzyme and Microbial Technology, 34(1), 33, 2004 |
| 38 |
Effect of regime of addition of initiator on TEMPO-mediated polymerization of styrene
Diaz-Camacho F, Lopez-Morales S, Vivaldo-Lima E, Saldivar-Guerra E, Vera-Graziano R, Alexandrova L
Polymer Bulletin, 52(5), 339, 2004 |
| 39 |
Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol
Sanchez S, Bravo V, Moya AJ, Castro E, Camacho F
Process Biochemistry, 39(6), 673, 2004 |
| 40 |
A new kinetic model proposed for enzymatic hydrolysis of lactose by a beta-galactosidase from Kluyveromyces fragilis
Jurado E, Camacho F, Luzon G, Vicaria JM
Enzyme and Microbial Technology, 31(3), 300, 2002 |
