화학공학소재연구정보센터
검색결과 : 71건
No. Article
21 Tubular Multi-Bilayer Polysaccharide Biofilms on Ultra-Thin Cellulose Fibers
Ding B, Du J, Hsieh YL
Journal of Applied Polymer Science, 121(5), 2526, 2011
22 Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose films
de Moura MR, Avena-Bustillos RJ, McHugh TH, Wood DF, Otoni CG, Mattoso LHC
Journal of Food Engineering, 104(1), 154, 2011
23 Effect of the Preparation of Cellulose Pellets on the Dispersion of Cellulose Fibers Into Polypropylene Matrix During Extrusion
Le Baillif M, Echtermeyer A
Journal of Applied Polymer Science, 115(5), 2794, 2010
24 Elaboration and Characterization of Composites of Castor Oil-Based Polyurethane and Fibers from Alfa Stems
Maafi E, Tighzert L, Malek F
Journal of Applied Polymer Science, 118(2), 902, 2010
25 A Morphological View of the Sodium 4,4'-Distyrylbiphenyl Sulfonate Fluorescent Brightness Distribution on Regenerated Cellulose Fibers
Iamazaki ET, Pereira-Da-Silva MA, Carvalho AJF, Romero RB, Goncalves MC, Atvars TDZ
Journal of Applied Polymer Science, 118(4), 2321, 2010
26 Preparation of highly hydrophobic and lipophobic cellulose fibers by a straightforward gas-solid reaction
Cunha AG, Freire C, Silvestre A, Neto CP, Gandini A, Belgacem MN, Chaussy D, Beneventi D
Journal of Colloid and Interface Science, 344(2), 588, 2010
27 Oxidation of Cellulose Fibers Mediated by Nonpersistent Nitroxyl Radicals
Biliuta G, Fras L, Strnad S, Harabagiu V, Coseri S
Journal of Polymer Science Part A: Polymer Chemistry, 48(21), 4790, 2010
28 A Novel Process to Isolate Fibrils from Cellulose Fibers by High-Intensity Ultrasonication, Part 1: Process Optimization
Wang SQ, Cheng QZ
Journal of Applied Polymer Science, 113(2), 1270, 2009
29 Synthesis of cationic polymer-grafted cellulose by aqueous ATRP
Glaied O, Dube M, Chabot B, Daneault C
Journal of Colloid and Interface Science, 333(1), 145, 2009
30 Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process
Salgado PR, Schmidt VC, Ortiz SEM, Mauri AN, Laurindo JB
Journal of Food Engineering, 85(3), 435, 2008