화학공학소재연구정보센터
검색결과 : 29건
No. Article
21 State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition
Guizani N, Al-Saidi GS, Rahman MS, Bornaz S, Al-Alawi AA
Journal of Food Engineering, 99(1), 92, 2010
22 Glass transition and state diagram for freeze-dried horse mackerel muscle
Shi QL, Zhao Y, Chen HH, Li ZJ, Xue CH
Thermochimica Acta, 493(1-2), 55, 2009
23 Dynamic adhesion behavior of micrometer-scale particles flowing over patchy surfaces with nanoscale electrostatic heterogeneity
Duffadar RD, Davis JM
Journal of Colloid and Interface Science, 326(1), 18, 2008
24 Glass transition and state diagram for fresh and freeze-dried Chinese gooseberry
Wang HY, Zhang SZ, Chen GM
Journal of Food Engineering, 84(2), 307, 2008
25 Hydrodynamic study of a liquid/solid fluidized bed under transverse electromagnetic field
Gros F, Baup S, Aurousseau M
Powder Technology, 183(2), 152, 2008
26 Water sorption isotherms and phase transitions in kiwifruit
Moraga G, Martinez-Navarrete N, Chiralt A
Journal of Food Engineering, 72(2), 147, 2006
27 Thermal characterization and phase behavior of cornstarch studied by differential scanning calorimetry
Zhong ZK, Sun XS
Journal of Food Engineering, 69(4), 453, 2005
28 Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry
Baroni AF, Sereno AM, Hubinger MD
Thermochimica Acta, 395(1-2), 237, 2003
29 A simple graphic approach for observer decomposition
Chang CT, Lin YS, Georgakis C
Journal of Process Control, 12(8), 857, 2002