화학공학소재연구정보센터
검색결과 : 254건
No. Article
21 CFTR constrains the differentiation from mouse embryonic stem cells to intestine lineage cells
Li P, Singh J, Sun YF, Ma X, Yuan P
Biochemical and Biophysical Research Communications, 510(2), 322, 2019
22 Synthesis of sulphur enriched carbon monoliths for dynamic CO2 capture
Singh J, Bhunia H, Basu S
Chemical Engineering Journal, 374, 1, 2019
23 Effect of Ba and Ho co-doping on crystal structure, phase transformation, magnetic properties and dielectric properties of BiFeO3
Singh J, Agarwal A, Sanghi S, Bhasin T, Yadav M, Bhakar U, Singh O
Current Applied Physics, 19(3), 321, 2019
24 Performance investigations of cross flow hydro turbine with the variation of blade and nozzle entry arc angle
Ranjan RK, Alom N, Singh J, Sarkar BK
Energy Conversion and Management, 182, 41, 2019
25 Studies on the sustainability of vegetable oil as a biocompatible multipurpose green lubes and additives
Nagendramma P, Goyal S, Ray A, Singh J, Atrey N
Indian Journal of Chemical Technology, 26(5), 454, 2019
26 Process Intensification for Compact and Micro Heat Exchangers through Innovative Technologies: A Review
Singh J, Montesinos-Castellanos A, Nigam KDP
Industrial & Engineering Chemistry Research, 58(31), 13819, 2019
27 En Route Activity of Hydration Water Allied with Uranyl (UO22+) Salts Amid Complexation Reactions with an Organothio-Based (O, N, S) Donor Base
Singh J, Yadav D, Singh JD
Inorganic Chemistry, 58(8), 4972, 2019
28 The progression of silicon technology acting as substratum for the betterment of future photovoltaics
Singh J, Agrahari A
International Journal of Energy Research, 43(9), 3959, 2019
29 A new fractional exothermic reactions model having constant heat source in porous media with power, exponential and Mittag-Leffler laws
Kumar D, Singh J, Tanwar K, Baleanu D
International Journal of Heat and Mass Transfer, 138, 1222, 2019
30 Comparison of ultra high temperature (UHT) stability of high protein milk dispersions prepared from milk protein concentrate (MPC) and conventional low heat skimmed milk powder (SMP)
Singh J, Prakash S, Bhandari B, Bansal N
Journal of Food Engineering, 246, 86, 2019