화학공학소재연구정보센터
검색결과 : 31건
No. Article
21 Insights into Intrastrand Cross-Link Lesions of DNA from QM/MM Molecular Dynamics Simulations
Garrec J, Patel C, Rothlisberger U, Dumont E
Journal of the American Chemical Society, 134(4), 2111, 2012
22 Techno-economic performance analysis and environmental impact assessment of small to medium scale SRF combustion plants for energy production in the UK
Patel C, Lettieri P, Germana A
Process Safety and Environmental Protection, 90(3), 255, 2012
23 Techno-economic performance analysis of energy production from biomass at different scales in the UK context
Patel C, Lettieri P, Simons SJR, Germana A
Chemical Engineering Journal, 171(3), 986, 2011
24 Dynamic model for a heat exchanger tube rupture discharging a high-pressure flashing liquid into a low-pressure liquid-filled shell
Ennis CJ, Botros KK, Patel C
Journal of Loss Prevention in The Process Industries, 24(1), 111, 2011
25 Improved DFT Description of Intrastrand Cross-Link Formation by Inclusion of London Dispersion Corrections
Dupont C, Patel C, Dumontt E
Journal of Physical Chemistry B, 115(50), 15138, 2011
26 Probing intramolecular interactions in arylselenides using a property descriptor based approach
Roy D, Patel C, Liebman JF, Sunoj RB
Journal of Physical Chemistry A, 112(37), 8797, 2008
27 Anaerobic upflow fixed-film bioreactor for biomethanation of salty cheese whey
Patel P, Patel C, Madamwar D
Applied Biochemistry and Biotechnology, 76(3), 193, 1999
28 Biomethanation of Salty Cheese Whey Using an Anaerobic Rotating Biological Contact Reactor
Patel C, Madamwar D
Journal of Fermentation and Bioengineering, 83(5), 502, 1997
29 Tegoprens in Anaerobic-Digestion of a Mixture of Cheese Whey, Poultry Waste, and Cattle Dung for Improved Biomethanation
Patel C, Sastry V, Madamwar D
Applied Biochemistry and Biotechnology, 56(1), 89, 1996
30 Biomethanation of a Mixture of Salty Cheese Whey and Poultry Waste or Cattle Dung - A Study of Effect of Temperature and Retention Time
Patel C, Madamwar D
Applied Biochemistry and Biotechnology, 60(2), 159, 1996