화학공학소재연구정보센터
검색결과 : 101건
No. Article
21 Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids
Bai L, McClements DJ
Journal of Colloid and Interface Science, 479, 71, 2016
22 Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance
Zou LQ, Zhang ZP, Zhang RJ, Liu W, Liu CM, Xiao H, McClements DJ
Journal of Food Engineering, 178, 81, 2016
23 Reprint of: Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions
Zeeb B, Herz E, McClements DJ, Weiss J
Journal of Colloid and Interface Science, 449, 13, 2015
24 Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition
Saberi AH, Zeeb B, Weiss J, McClements DJ
Journal of Colloid and Interface Science, 455, 172, 2015
25 Formation of transparent solid lipid nanoparticles by microfluidization: Influence of lipid physical state on appearance
Helgason T, Salminen H, Kristbergsson K, McClements DJ, Weiss J
Journal of Colloid and Interface Science, 448, 114, 2015
26 Low-energy formation of edible nanoemulsions by spontaneous emulsification: Factors influencing particle size
Komaiko J, McClements DJ
Journal of Food Engineering, 146, 122, 2015
27 Fabrication, characterization and properties of filled hydrogel particles formed by the emulsion-template method
Sung MR, Xiao H, Decker EA, McClements DJ
Journal of Food Engineering, 155, 16, 2015
28 Controlling microstructure and physical properties of biopolymer hydrogel particles through modulation of electrostatic interactions
Chung C, McClements DJ
Journal of Food Engineering, 158, 13, 2015
29 Physical and oxidative stability of fish oil nanoemulsions produced by spontaneous emulsification: Effect of surfactant concentration and particle size
Walker RM, Decker EA, McClements DJ
Journal of Food Engineering, 164, 10, 2015
30 Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts
Loeffler M, McClements DJ, McLandsborough L, Terjung N, Chang Y, Weiss J
Journal of Applied Microbiology, 117(1), 28, 2014