화학공학소재연구정보센터
검색결과 : 34건
No. Article
21 Development and application of a functional CE-SSCP fingerprinting method based on [Fe-Fe]-hydrogenase genes for monitoring hydrogen-producing Clostridium in mixed cultures
Quemeneur M, Hamelin J, Latrille E, Steyer JP, Trably E
International Journal of Hydrogen Energy, 35(24), 13158, 2010
22 Alternative methods for determining anaerobic biodegradability: A review
Lesteur M, Bellon-Maurel V, Gonzalez C, Latrille E, Roger JM, Junqua G, Steyer JP
Process Biochemistry, 45(4), 431, 2010
23 Experimental determination by principal component analysis of a reaction pathway of biohydrogen production by anaerobic fermentation
Aceves-Lara CA, Latrille E, Buffiere P, Bernet N, Steyer JP
Chemical Engineering and Processing, 47(11), 1968, 2008
24 Robust Control of Volatile Fatty Acids in Anaerobic Digestion Processes
Mendez-Acosta HO, Palacios-Ruiz B, Alcaraz-Gonzalez V, Steyer JP, Gonzalez-Alvarez V, Latrille E
Industrial & Engineering Chemistry Research, 47(20), 7715, 2008
25 Online estimation of assimilable nitrogen by electrical conductivity measurement during alcoholic fermentation in enological conditions
Colombie S, Latrille E, Sablayrolles JM
Journal of Bioscience and Bioengineering, 103(3), 229, 2007
26 Indirect measurement of water content in an aseptic solid substrate cultivation pilot-scale bioreactor
Lillo MPY, Perez-Correa R, Agosin E, Latrille E
Biotechnology and Bioengineering, 76(1), 44, 2001
27 Identification of interacting mixed cultures of lactic acid bacteria by their exclusion from a model predicting the acidifying activity of non-interacting mixed cultures
Sodini I, Latrille E, Corrieu G
Applied Microbiology and Biotechnology, 54(5), 715, 2000
28 Comparison of methods for training grey-box neural network models
Acunna G, Cubillos F, Thibault J, Latrille E
Computers & Chemical Engineering, 23(S), S561, 1999
29 Static and dynamic neural network models for estimating biomass concentration during thermophilic, lactic acid bacteria batch cultures
Acuna G, Latrille E, Beal C, Corrieu G
Journal of Fermentation and Bioengineering, 85(6), 615, 1998
30 Effect of Citrate on Growth of Lactococcus-Lactis Subsp Lactis in Milk
Haddad S, Sodini I, Monnet C, Latrille E, Corrieu G
Applied Microbiology and Biotechnology, 48(2), 236, 1997