화학공학소재연구정보센터
검색결과 : 23건
No. Article
21 Particle size-starch-protein digestibility relationships in cowpea (Vigna unguiculata)
Tinus T, Damour M, van Riel V, Sopade PA
Journal of Food Engineering, 113(2), 254, 2012
22 Effect of guar gum content on some physical and nutritional properties of extruded products
Parada J, Aguilera JM, Brennan C
Journal of Food Engineering, 103(3), 324, 2011
23 Quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of beta-casein and beta-lactoglobulin under simulated conditions
Defernez M, Mandalari G, Mills ENC
Electrophoresis, 31(16), 2838, 2010