검색결과 : 23건
No. | Article |
---|---|
21 |
Particle size-starch-protein digestibility relationships in cowpea (Vigna unguiculata) Tinus T, Damour M, van Riel V, Sopade PA Journal of Food Engineering, 113(2), 254, 2012 |
22 |
Effect of guar gum content on some physical and nutritional properties of extruded products Parada J, Aguilera JM, Brennan C Journal of Food Engineering, 103(3), 324, 2011 |
23 |
Quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of beta-casein and beta-lactoglobulin under simulated conditions Defernez M, Mandalari G, Mills ENC Electrophoresis, 31(16), 2838, 2010 |