화학공학소재연구정보센터
검색결과 : 44건
No. Article
21 Zingipain, a Ginger Protease with Acetylcholinesterase Inhibitory Activity
Rungsaeng P, Sangvanich P, Karnchanatat A
Applied Biochemistry and Biotechnology, 170(4), 934, 2013
22 Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
Tongnuanchan P, Benjakul S, Prodpran T
Journal of Food Engineering, 117(3), 350, 2013
23 Supercritical CO2 extracts and essential oil of ginger (Zingiber officinale R.): Chemical composition and antibacterial activity
Mesomo MC, Corazza ML, Ndiaye PM, Dalla Santa OR, Cardozo L, Scheer AD
Journal of Supercritical Fluids, 80, 44, 2013
24 Inhibition of LPS binding to MD-2 co-receptor for suppressing TLR4-mediated expression of inflammatory cytokine by 1-dehydro-10-gingerdione from dietary ginger
Park SH, Kyeong MS, Hwang Y, Ryu SY, Han SB, Kim Y
Biochemical and Biophysical Research Communications, 419(4), 735, 2012
25 Comparison of ginger oil conversion over MFI, BEA, and FAU
He Y, Barnes SE, Crunkleton DW, Price GL
Fuel, 96(1), 469, 2012
26 10-Shogaol, an Antioxidant from Zingiber officinale for Skin Cell Proliferation and Migration Enhancer
Chen CY, Cheng KC, Chang AY, Lin YT, Hseu YC, Wang HM
International Journal of Molecular Sciences, 13(2), 1762, 2012
27 Ginger (Zingiber officinale R.) extracts obtained using supercritical CO2 and compressed propane: Kinetics and antioxidant activity evaluation
Mesomo MC, Scheer AD, Perez E, Ndiaye PM, Corazza ML
Journal of Supercritical Fluids, 71, 102, 2012
28 Efficient functional analysis system for cyanobacterial or plant cytochromes P450 involved in sesquiterpene biosynthesis
Harada H, Shindo K, Iki K, Teraoka A, Okamoto S, Yu FN, Hattan J, Utsumi R, Misawa N
Applied Microbiology and Biotechnology, 90(2), 467, 2011
29 The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds
Atares L, Perez-Masia R, Chiralt A
Journal of Food Engineering, 104(4), 649, 2011
30 Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils
Atares L, De Jesus C, Talens P, Chiralt A
Journal of Food Engineering, 99(3), 384, 2010