화학공학소재연구정보센터
검색결과 : 28건
No. Article
21 Characteristics of the TiO2/SnO2 thick film semiconductor gas sensor to determine fish freshness
Jung JY, Lee CS
Journal of Industrial and Engineering Chemistry, 17(2), 237, 2011
22 Identification of egg's freshness using NIR and support vector data description
Zhao JW, Lin H, Chen QS, Huang XY, Sun ZB, Zhou F
Journal of Food Engineering, 98(4), 408, 2010
23 Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes
Rodriguez-Mendez ML, Gay M, Apetrei C, De Saja JA
Electrochimica Acta, 54(27), 7033, 2009
24 Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy
Giunchi A, Berardinelli A, Ragni L, Fabbri A, Silaghi FA
Journal of Food Engineering, 89(2), 142, 2008
25 Sensors Based on Conducting Polyaminoarenes to Control the Animal Food Freshness
Tsizh BR, Chokhan MI, Aksimentyeva OI, Konopelnyk OI, Poliovyi DO
Molecular Crystals and Liquid Crystals, 497, 586, 2008
26 플라스마 중합을 이용한 LDPE 식품포장 필름의 차단성 향상
김경석, 조동련
Polymer(Korea), 32(1), 38, 2008
27 Influence of cod freshness on the salting, drying and desalting stages
Barat JM, Gallart-Jornet L, Andres A, Akse L, Carlehog M, Skjerdal OT
Journal of Food Engineering, 73(1), 9, 2006
28 Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.)
Bajgai TR, Hashinaga F, Isobe S, Raghavan GSV, Ngadi MO
Journal of Food Engineering, 74(3), 308, 2006