화학공학소재연구정보센터
검색결과 : 58건
No. Article
21 Structural modification by different pretreatment methods to enhance microwave-assisted extraction of beta-carotene from carrots
Hiranvarachat B, Devahastin S, Chiewchan N, Raghavan GSV
Journal of Food Engineering, 115(2), 190, 2013
22 Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage
Phungamngoen C, Chiewchan N, Devahastin S
Journal of Food Engineering, 115(2), 237, 2013
23 Microwave-assisted extraction of sulforaphane from white cabbages: Effects of extraction condition, solvent and sample pretreatment
Tanongkankit Y, Sablani SS, Chiewchan N, Devahastin S
Journal of Food Engineering, 117(1), 151, 2013
24 Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent
Thakhiew W, Devahastin S, Soponronnarit S
Journal of Food Engineering, 119(1), 140, 2013
25 Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions
Sansiribhan S, Devahastin S, Soponronnarit S
Journal of Food Engineering, 109(1), 148, 2012
26 Application of the reaction engineering approach (REA) for modeling intermittent drying under time-varying humidity and temperature
Putranto A, Chen XD, Devahastin S, Xiao ZY, Webley PA
Chemical Engineering Science, 66(10), 2149, 2011
27 Hydrodynamic characteristics of a pulsed spouted bed of food particulates
Niamnuy C, Kanthamool W, Devahastin S
Journal of Food Engineering, 103(3), 299, 2011
28 Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice
Jaiboon P, Prachayawarakorn S, Devahastin S, Tungtrakul P, Soponronnarit S
Journal of Food Engineering, 105(1), 89, 2011
29 Effect of electrodialysis pretreatment on physicochemical properties and morphology of spray-dried-fish sauce powder
Chindapan N, Devahastin S, Chiewchan N
Journal of Food Engineering, 99(1), 31, 2010
30 Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films
Thakhiew W, Devahastin S, Soponronnarit S
Journal of Food Engineering, 99(2), 216, 2010