화학공학소재연구정보센터
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No. Article
11 Thermodynamic properties of polymethylsilsesquioxane nanogels with blocking trimethylsilyl groups
Sologubov SS, Sarmini YA, Samosudova YS, Smirnova NN, Markin AV, Boldyrev KL, Meshkov IB, Tatarinova EA, Muzafarov AM
Journal of Chemical Thermodynamics, 131, 572, 2019
12 Water vapor sorption-desorption hysteresis in glassy surface films of mucins investigated by humidity scanning QCM-D
Bjorklund S, Kocherbitov V
Journal of Colloid and Interface Science, 545, 289, 2019
13 Evolution of surface micro-structure and moisture sorption characteristics of spray-dried detergent powders
Farshchi A, Hassanpour A, Ettelaie R, Bayly AE
Journal of Colloid and Interface Science, 551, 283, 2019
14 State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown
Kumar PK, Bhunia K, Tang JM, Rasco BA, Takhar PS, Sablani SS
Journal of Food Engineering, 251, 45, 2019
15 Effect of glass transition on the hardness of a thermally compressed soup solid
Mochizuki T, Sogabe T, Hagura Y, Kawai K
Journal of Food Engineering, 247, 38, 2019
16 Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder
Fongin S, Granados AEA, Harnkarnsujarit N, Hagura Y, Kawai K
Journal of Food Engineering, 247, 95, 2019
17 Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders
Masum AKM, Chandrapala J, Adhikari B, Huppertz T, Zisu B
Journal of Food Engineering, 254, 34, 2019
18 Encapsulation of pomegranate peel extract with a new carrier material from orange juice by-products
Kaderides K, Goula AM
Journal of Food Engineering, 253, 1, 2019
19 Elucidating the relationship between states of water and ion transport properties in hydrated polymers
Tran T, Lin C, Chaurasia S, Lin HQ
Journal of Membrane Science, 574, 299, 2019
20 Membrane preparation from hyperbranched perfluorinated polymers
Quast MJ, Mueller A
Journal of Polymer Science Part A: Polymer Chemistry, 57(9), 961, 2019