화학공학소재연구정보센터
검색결과 : 75건
No. Article
11 Effect of liquid addition on the bulk and flow properties of fine and coarse glass beads
Scicolone JV, Metzger M, Koynov S, Anderson K, Takhistov P, Glasser BJ, Muzzio FJ
AIChE Journal, 62(3), 648, 2016
12 The enhancement of photo-oxidation efficiency of elemental mercury by immobilized WO3/TiO2 at high temperatures
Shen HZ, Ie IR, Yuan CS, Hung CH
Applied Catalysis B: Environmental, 195, 90, 2016
13 Synthesis of Porous Glass Beads and Core-Shell Beads for the Separation of Chiral Anesthetic Gases
Munzner M, Dornberg G, Kuster C, Enke D
Chemie Ingenieur Technik, 88(11), 1761, 2016
14 Heat transfer enhancement in a gas-solid suspension flow by applying electric field
Tada Y, Yoshioka S, Takimoto A, Hayashi Y
International Journal of Heat and Mass Transfer, 93, 778, 2016
15 Multiphase transport modeling for vacuum drying of pharmaceutical products
Dodda AG, Henson MA, Saranteas K
AIChE Journal, 61(11), 3639, 2015
16 Reducing hydraulic conductivity of porous media using CaCO3 precipitation induced by Sporosarcina pasteurii
Eryuruk K, Yang SY, Suzuki D, Sakaguchi I, Akatsuka T, Tsuchiya T, Katayama A
Journal of Bioscience and Bioengineering, 119(3), 331, 2015
17 Effects of bentonite and yeast extract as nutrient on decrease in hydraulic conductivity of porous media due to CaCO3 precipitation induced by Sporosarcina pasteurii
Eryuruk K, Yang SY, Suzuki D, Sakaguchi I, Katayama A
Journal of Bioscience and Bioengineering, 120(4), 411, 2015
18 Influence of the heterogeneous wettability on capillary trapping in glass-beads monolayers: Comparison between experiments and the invasion percolation theory
Geistlinger H, Ataei-Dadavi I
Journal of Colloid and Interface Science, 459, 230, 2015
19 Process Optimization for Reverse Micellar Extraction of Stem Bromelain with a Focus on Back Extraction
Dhaneshwar AD, Chaurasiya RS, Hebbar HU
Biotechnology Progress, 30(4), 845, 2014
20 Use of dynamic membranes for the preparation of vitamin E-loaded lipid particles: An alternative to prevent fouling observed in classical cross-flow emulsification
Laouini A, Charcosset C, Fessi H, Schroen K
Chemical Engineering Journal, 236, 498, 2014